2009 wd-50 Restaurant

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wd-50

  • 50 Clinton Street
    New York, NY 10002

wd-50

writes...
  • wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. Chef Wylie Dufresne (formerly of 71 Clinton Fresh Food and Jean-Georges) and Pastry Chef Alex Stupak (formerly of Alinea, Chicago) serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room, which seats 70, is a contemporary space designed by the chef’s father, Dewey. The restaurant is open for dinner five nights a week, Wednesday through Sunday. wd~50 was awarded four stars by New York magazine, has a Michelin star, and in March of 2008 was awarded three stars by Frank Bruni of the New York Times. Wylie was nominated by the James Beard Foundation for Best Chef, New York in 2008. The restaurant accepts reservations for the a la carte menu and the tasting menu ($140.00 for nine courses), but not for dessert tastings (walk-ins are always welcome as are bar diners.)
  • Dining Style: Casual Dining
  • Cuisine: American
  • Neighborhood: Lower East Side
  • Cross Street: Stanton + Rivington
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.wd-50.com
  • Phone: (212) 477-2900
  • Hours of Operation: Dinner: Wednesday - Saturday: 6:00pm - 11:30pm Sunday: 6:00pm - 10:30pm. Closed Monday and Tuesday.
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Wylie Dufresne
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Public Transit: F Train to Delancey, JMZ to Essex
  • Parking: Street Parking
  • Parking Details: Street parking availability is good. There is also a municipal parking lot at Essex between Rivington and Delancey and one on Essex just south of Houston.
  • Private Party Facilities: Parties up to 8 can be accommodated in the main dining room, parties of up to 14 can be accommodated in our private dining room, which is also a working wine cellar.
  • Private Party Contact: Rachael Carron (212) 477-2900
  • Special Events & Promotions:
    BACCHUS BAIL OUT AT wd~50: 50% off each and every bottle of wine when you order a Tasting Menu (one bottle per diner). For Menus and Wine Lists: www.wd-50.com

Deals and Offers

  • From wd-50
    50% Off All Bottles of Wine with a Tasting Menu
    Sunday, Wednesday, Thursday, Friday, Saturday 6:00 PM-11:30 PM
    50% Off All Bottles of Wine with a Tasting Menu. Excludes Tax and Tip. 50% off any bottle of wine with a Tasting Menu, $140,(one bottle per diner). Offer valid Nov 13, 2009 - Feb 13, 2010

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wd-50
4.290
413 $$$$ restaurant

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