The Dining Room at The Ritz-Carlton

The Ritz-Carlton, San Francisco
600 Stockton Street
San Francisco, CA 94108

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Chef Ron Siegel, formerly of Masa's, showcases Modern French cuisine with a Japanese influence (Siegel won the "Iron Chef" in Japan in 1998). The Dining Room is one of only four restaurants in California (and one of only 14 in North America) to earn the Mobil Five-Star award for 2006.
Dining Style: Fine Dining
Cuisine: French
Neighborhood: Nob Hill
Cross Street: Stockton & California Sts.
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.ritzcarlton-diningroom.com
Email: angelo.severino@ritzcarlton.com
Phone: (415) 773-6168
Hours of Operation: Hours of Operation: Dinner: Tuesday - Thursday: 6:00pm - 9:00pm Friday and Saturday: 5:30pm - 9:30pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Ron Siegel
Dress Code: Jacket Preferred
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Entertainment, Full Bar, Private Room, Wheelchair Access, Wine
Parking: Valet
Private Party Facilities: The Dining Room offers an elegant private space for parties of 10 - 18 guests. Please contact the restaurant.
Private Party Contact: Angelo Severino (415) 773-6168 x1315