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Avenues

108 E Superior
Chicago, IL 60611

Avenues

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  • Previously awarded AAA 5 diamonds and rated 4 stars by Chicago Magazine and Chicago Sun Times, Avenues features thoughtful, progressive cuisine prepared in an exhibition kitchen. Chef de Cuisine Curtis Duffy joined Avenues in April 2008. Duffy brings a wealth of experience with him from Alinea where he was Chef de Cuisine for Grant Achatz's world renowned restaurant. Previously he also worked at Charlie Trotter's and Trio; some of Chicago's best known restaurants. Let Wine Director, Michael Muser, suggest wines from two extensive wine display cabinets that enhance the ambiance created by the views overlooking Water Tower Square. The restaurant seats 72 guests and offers a private dining room that can accommodate up to 12 people. Avenues is located in The Peninsula Chicago, recently voted No. Two Hotel by Zagat's. A Mobil Five Star and AAA Five Diamond property.
  • Dining Style: Fine Dining
  • Cuisine: Contemporary American
  • Neighborhood: Gold Coast / Streeterville
  • Cross Street: Michigan Avenue
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.peninsula.com
  • Phone: (312) 573-6754
  • Hours of Operation: Dinner: Tuesday - Friday: 5:00pm-10:00pm
    Saturday: 5:00pm - 11:00pm.
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Curtis Duffy
  • Dress Code: Jacket Preferred
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Full Bar, Private Room, View, Wheelchair Access, Wine
  • Public Transit: Red Line - Chicago; Michigan Avenue and Chicago Avenue CTA Bus Routes
  • Parking: Valet
  • Parking Details: $23.00 flat rate for dining guests with validation from restaurant
  • Banquet Facilities: The Peninsula Chicago offers 9,000 square feet of function space providing the flexibility for intimate meetings or lavish galas. Private dining at The Peninsula Chicago is an experience to remember; every detail of your wedding, special celebration or business event is important to us. The winning combination of elegant facilities, uncompromising service and haute cuisine is aimed at exceeding your expectations.
  • Private Party Facilities: Private dining room available for 8-14 guests. Set menu required. For larger parties The Peninsula Chicago offers a wide variety of banquet facilities.
  • Private Party Contact: Greg Hyder (312) 573-6699
  • Entertainment: "Jazz at the Pen" in The Lobby Friday and Saturday nights.
Avenues
4.211
19 $$$$ restaurant

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