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Grasing's

  • NW Corner of 6th & Mission Ave.
    Carmel, CA 93921

Grasing's

writes...
  • Grasing’s, located in downtown Carmel-by-the-Sea, lies along the Pacific Coast in Central California in Monterey County. It is 120 miles south of San Francisco, 70 miles south of San Jose and 350 miles north of Los Angeles. Celebrity chef partners, Kurt Grasing and Narsai David, truly created a gem. Fancifully designed in warm hues and modern art work, Grasing’s sets the stage for entertaining that is at once festive and intimate. From friendly and professional service, an award winning wine list and seasonally inspired cocktails to the fresh and sustainable local ingredients are only a few reasons why Grasing’s still receives rave reviews from the press. Just recently, Grasing’s was awarded “Restaurant of the Year” and “Business of the Year” by the Carmel Business Association. Chef Grasing was also honored recently by the American Culinary Federation and received an award for “Chef of the Year”. Come and see for yourself why Grasing’s is the place to dine in Carmel.
  • Dining Style: Casual Elegant
  • Cuisine: Californian, Contemporary American
  • Neighborhood: Carmel
  • Cross Street: Sixth & Mission
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.grasings.com
  • Email: info@grasings.com
  • Phone: (831) 624-6562
  • Hours of Operation: Lunch is offered daily, Monday thru Friday from 11:00 am until 3:00 pm. Brunch is offered every Saturday and Sunday from 10:30 am until 3:00 pm. Enjoy a weekend brunch with family and friends and take part of “The Endless Brunch” at Grasing’s. Enjoy any brunch entrée plus unlimited mimosas for only $19.95 per person. Dinner is offered nightly, seven days a week, from 5:00 pm until 9:00 pm. Enjoy Chef Grasing’s newly designed three-course prix fixe menu, available from Sunday thru Thursday, for only $29.95 per person. Complement your dinner with the sommelier’s wine pairing only for an additional $15.00. For more information about our current offerings, please visit www.grasings.com or call us at (831) 624-6562. [We pride ourselves in using sustainable local and organic products. Much of our seafood, meat and poultry are hormone and antibiotic free, brought up humanely in a sustainable environment.]
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Kurt Grasing
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Parking: Street Parking
  • Parking Details: Most street parking in Carmel is 2 hours until 6:00pm, everyday.
  • Catering: We believe that a passion for food is at the base of every event. Accomplished and inventive, Chef Grasing continually rises above the expectations of each client's palette with menus that present engaging flavors in an artful presentation. We pay attention to details. We know the success of your event depends on it. We attend to those details in order to achieve our goal of providing you with the perfect event. Exceptional and Unforgettable is not just an empty slogan for us - it is our way of doing business. Visit our website and click on the catering tab to view our current catering
  • Banquet Facilities: Grasing’s offers two separate dining rooms. The Main Dining Room can accommodate up to 55 guests and the Blue Room can accommodate up to 35 guests. The Grasing’s courtyard patio, which adjoins the “Blue Room”, can also be used to enjoy wine and hors d’oeuvres prior to your luncheon or dinner event. The courtyard patio and “Blue Room” combined creates an ideal venue for wine tastings, birthdays, wedding showers, rehearsal dinners and wedding receptions. Please visit our website at www.grasings.com and click on the "Banquet Facilities" tab to view our current private dining packet. You may also contact James A. Tolentino at (831) 624-6562 for more information or to help you plan your next event at Grasing's.
  • Private Party Facilities: Celebrations at Grasing’s Coastal Cuisine dazzle the senses. With our enchanting location, rooftop patio and two separate dining rooms, Grasing’s will make your event truly memorable -- be it a corporate function, garden party, bridal shower or wedding reception. We will work closely with you to prepare a menu that is both exciting and satisfying. Starting with our seasonal Contemporary California cuisine, we can help develop a menu catered to your individual taste. We’ll also help you select wines, cocktails and non-alcoholic beverage selections that nicely compliment your menu. We will be happy to assist you with all of your meeting and party-planning needs. Create your own fantasy, and let Grasing’s events expert take care of every detail. Planning a holiday event? Book your holiday event at Grasing’s prior to December 1st and receive a 10% discount off your final bill. Please contact James A. Tolentino at (831) 624-6562 or visit our website for more information.
  • Private Party Contact: James A. Tolentino (831) 624-6562
  • Special Events & Promotions:
    Grasing's has always been a venue of choice for special events since it first opened its doors 12 years ago. Having hosted events for high profile clients such as American Express, The Gap, Lexus, Cartier. Contact us to help you plan your next event.

Deals and Offers

  • From Grasing's
    Thanksgiving 2009
    Thursday, November 26, 2009
    Join us for a gourmet experience! 3 courses of traditional & non-traditional Thanksgiving fare ($42.95).

Diners' Choice
Winner

Based on OpenTable user reviews
  • California Central Coast
  • Fit for Foodies
  • Monterey / Carmel
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Grasing's
3.840
51 $$$ restaurant

Dining Feedbackfor Grasing's

Restaurant reviews from diners

User Reviews: 51

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  1. Fit for Foodies
  2. Notable Wine List
  3. Special Occasion
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