David Burke's Primehouse in the James Hotel

616 N Rush Street
Chicago, IL 60611

David Burke's Primehouse in the James Hotel

writes...

David Burke's Primehouse has become the quintessential Modern American Steakhouse. David Burke and Executive Chef Rick Gresh continue to redefine Modern American Cuisine as they push the envelope of culinary creativity. Located in The James Chicago Hotel on the corner of Rush and Ontario, David Burke's Primehouse features a contemporary steakhouse menu with meats dry-aged on the premise in a salt-tiled aging room, handpicked from Creekstone Farms in Kentucky, the home of the bull, Prime 207L. What separates Primehouse from the crowd, besides the award winning steaks, is Chef Burke’s innovative appetizers, seafood options and house made desserts.
Dining Style: Fine Dining
Cuisine: Steakhouse, Contemporary American
Neighborhood: River North
Cross Street: Ontario Street
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://jameshotels.com/chicago/dine.php
Email: primehouse@jameshotels.com
Phone: (312) 660-6000
Hours of Operation: Breakfast Daily: 7:00AM - 11:00AM Lunch: Monday - Saturday: 11:30AM - 2:30PM Dinner: Sunday - Thursday: 5:30PM - 10:00PM Friday & Saturday: 5:30PM - 10:30PM American Dim Sum Sunday Brunch: 11:00AM - 2:00PM
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Rick Gresh
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wine
Parking: Valet
Parking Details: Valet Parking is available
Private Party Facilities: David Burke Primehouse offers a la cart dining on one of the many intimate private dining rooms in the James Hotel, which features 7,000 square feet of special event space. The special event spaces feature the latest in technology, modern design and natural light. All special events provide restaurant style dining with menus created by David Burke.
Private Party Contact: Sinisa Srdic (312) 660-7141
Special Events & Promotions:
Thanksgiving at Primehouse Four Course Menu of Thanksgiving and Primehouse Classics! $39 per person, $15 for kids 17 & under, kids under 9 eat free Nov 26, 11am to 9pm Primehouse's Butcher Shop Grab our dry-aged steaks to-go and grill 'em at home.

Deals and Offers

From David Burke's Primehouse in the James Hotel

Thanksgiving 2009

Thursday, November 26, 2009

The Thanksgiving tradition continues at Primehouse! Enjoy 4 courses ($39/adult; $15/child 10-17; 9 & under: free)! Plus free leftovers to take home for everyone!