Graham Elliot

writes...

Fine dining redefined: Graham Elliot is Chicago's first “bistronomic” restaurant that brings four-star cuisine into a casual, fun, and whimsical environment. The cuisine follows the same spontaneous and ingredient-driven cuisine that has garnered three (3) James Beard Nominee's for Chef Bowles among numerous other accolades. Expect hip music, dynamic gastronomy, and a lively and relaxed atmosphere.
Dining Style: Casual Elegant
Cuisine: Contemporary American, Global, International
Neighborhood: River North
Cross Street: Wells
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.grahamelliot.com
Email: info@grahamelliot.com
Phone: (312) 624-9975
Hours of Operation: Dinner:
Monday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm

Closed Sundays
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Graham Elliot Bowles
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Public Transit: Chicago Brown Line Stop
Parking: Valet
Parking Details: Valet, street, and lot parking available.
Private Party Facilities: Private & Semi-private dining available. Please call for details.
Private Party Contact: Jim Colombo