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Tabla

  • 11 Madison Avenue
    New York, NY 10010

Tabla

writes...
  • We are excited to announce that beginning Tuesday, October 27th 2009, Tabla will offer one menu for the entire restaurant – an exciting combination of signature and innovative dishes from both the Bread Bar and Dining Room.

    Located on beautiful Madison Square Park, Tabla is a groundbreaking restaurant serving Chef Floyd Cardoz's pioneering New Indian cuisine. With his signature blend of authentic Indian spices and the finest local, seasonal ingredients, Chef Cardoz expertly applies western technique to re-imagine the flavors of his native India.
    Available in both the upstairs dining room and main level dining area, our new menu will include a rich selection of ala carte items, as well as a wazwan family style feast and a seasonal tasting menu. Tabla’s award-winning wine list and creative cocktails help to complete the experience in this Flatiron favorite.
    **If you have a specific dining area preference, please make a note and we will do out best to accommodate.**
  • Dining Style: Casual Elegant
  • Cuisine: Indian, American
  • Neighborhood: Gramercy / Flatiron
  • Cross Street: corner of 25th Street
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.tablany.com
  • Email: info@tablany.com
  • Phone: (212) 889-0667
  • Hours of Operation:
    Lunch:

    Monday - Friday: 12:00pm - 2:00pm


    Dinner:

    Sunday: 5:00pm - 9:00pm

    Monday - Thursday: 5:30pm - 10:00pm

    Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Floyd Cardoz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, View, Wine
  • Public Transit: Take N, R, 6, F, D subway trains to 23rd St.
  • Parking: No
  • Parking Details: Parking Lots: 28th St., between Madison and Park; 24th St., between Park and Lexington
  • Catering: Private, upscale catering is available by request.
  • Banquet Facilities: Tabla is delighted to host your event by offering semi-private dining in either our Main Dining Room or our ground floor dining room, Bread Bar. Main Dining Room: Parties up to 19 on the floor of the dining room, with semi private dining for up to 35 in a partially enclosed area. We also offer our entire dining room for special events for guests up to 150 for either lunch or dinner. Bread Bar: Parties of 30-75 can contract our Bread Bar dining room for sit down, family style or buffet format for your special event. The Restaurant: Parties of 60-200 can choose to contract the entire restaurant for special events including birthdays, anniversaries and weddings. All inquires are welcome and we look forward to tailoring an event that you will remember for a life time.
  • Private Party Facilities: Tabla offers online reservations for up to 8 people. Parties of 8 or more are welcome to call for reservations. Parties of 10 or more are welcome to inquire about our large party accommodations with menus especially designed by Chef Floyd Cardoz for you and your guests.
  • Private Party Contact: Caterina Stabile (212) 889-0667
  • Special Events & Promotions:
    Chef Cardoz will be conducting a Cooking Class on Saturday, Nov 7th @ 10am (how to incorporate spice in your holiday cuisine) Contact our reservations office for more details. Please join us for our year-round, $24 3-course lunch menu.

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