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Craft

  • 43 E. 19th St.
    New York, NY 10003
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Craft

writes...
  • At Craft, Chef/Owner Tom Colicchio asks diners to build their own meals from an a la carte menu offering a wide selection of the finest fish, meats, vegetables, mushrooms and grains. Craft's knowledgeable and hospitable staff presents Chef de Cuisine James Tracey's straightforward cooking in an elegant and inviting dining room that showcases natural elements of wood, leather and steel.
  • Dining Style: Fine Dining
  • Cuisine: American
  • Neighborhood: Gramercy / Flatiron
  • Cross Street: Park Avenue South and Broadway
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.craftrestaurant.com
  • Phone: (212) 780-0880
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm -10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Visit us at the new Craftbar location! Now open at 900 Broadway."
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Tom Colicchio; Chef de Cuisine, James Tracey
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Public Transit: 4,5,6,N,R to Union Square and 6,N,R to 23rd Street
  • Parking: Street Parking
  • Banquet Facilities: Craft can accommodate buyouts for breakfast, lunch and dinner. The maximum capacity for a seated event is 80 guests and for cocktails and hors d'oeuvres it's 200 guests.
  • Private Party Facilities: Against the award-winning architectural design of Bentel and Bentel, and under the glow of filament bulbs, diners share from dishes that celebrate 'single' ingredients, expertly and simply prepared. Craft's Private Dining Room, which provides a warm and luxurious environment, can accommodate up to 40 guests for a sit-down breakfast, lunch or dinner and 85 for cocktails and hors d'oeuvres.
  • Private Party Contact: Amy Goldberg (212) 400-6512
  • Special Events & Promotions:
    Craft can accommodate buyouts for breakfast, lunch and dinner. The maximum capacity for a seated event is 80 guests and for cocktails and hors d'oeuvres it's 200 guests.

Deals and Offers

  • From Craft
    Thanksgiving 2009
    Thursday, November 26, 2009
    Join us to celebrate what craft does best-Thanksgiving family-style. Thanksgiving a la carte menu will be served 2-8pm ($115/adult; $45/child under 12).

Diners' Choice
Winner

Based on OpenTable user reviews
Craft
4.320
366 $$$$ restaurant

Dining Feedbackfor Craft

Restaurant reviews from diners

User Reviews: 366

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