Tom Colicchio’s Craft was awarded three stars by The New York Times and won the prestigious James Beard Award for Best New Restaurant. Craft is recognized for its commitment to the use of the finest seasonal ingredients, sourced from family farms, dayboat fisherman and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient and we serve them family-style so you and your guests can enjoy them together.
- The Restaurant Writes...
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At Craft, Chef/Owner Tom Colicchio asks diners to build their own meals from an a la carte menu offering a wide selection of the finest fish, meats, vegetables, mushrooms and grains. Craft's knowledgeable and hospitable staff presents Chef de Cuisine James Tracey's straightforward cooking in an elegant and inviting dining room that showcases natural elements of wood, leather and steel.
- Contact Amy Goldberg at (212) 400-6512
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