Mykonos Greek Cuisine - Permanently Closed

Mezedes

All appetizers are served with pita bread

• Zucchini Chips$7.00

  Served with Tzatziki dip on the side

• Calamari$11.00

  Flash fried to a golden brown, served with Greek extra virgin olive oil, lemon, and oregano

• Spanakopita$6.00

  Baby spinach, imported Greek Feta cheese and Fresh herbs baked in phyllo dough

• Saganaki$9.00

  Grilled imported Kefalograviera Greek cheese

• Grilled Octopus$17.50

  Grilled to tender perfection, drizzled with red wine vinegar, Greek extra virgin olive oil, served with taramosalata

• Loukaniko Portokali$12.50

  Imported Greek sausage with orange peel

• Tzatziki$7.00

  Greek yogurt spread with cucumber, garlic and Greek extra virgin olive oil

• Taramosalata$7.00

  Creamy fish roe spread

• Melitzanosalata$8.00

  Fire roasted eggplant puree, fresh garlic, Greek extra virgin olive oil, and Greek yogurt

• Chtipiti$7.00

  Imported Greek Feta cheese, red peppers, fresh herbs, Greek spices, and Greek yogurt

• Feta and Olives$8.00

  Dodonis Greek Feta, Kalamata Greek olives, oregano and Greek extra virgin olive oil

• Meze Platter$22.00

  Greek sausage, Greek cheese variety, Tzatziki, Melitzanosalata, served with pita bread (serves 4)

• Hummus$7.00

  Garbanzo bean and Tahini spread with lemon juice and Chef's secret touch!

Pastas

All pasta served with garlic pita bread

• Makaronia Kokkinisto$17.50

  Spaghetti noodles with braised beef tips in a rich tomato sauce and parsley

• Makaronia Kima$17.50

  Imported Greek pasta noodles crowned with our ground-beef tomato sauce and parsley

• Mykonos Spaghetti$15.50

  Spaghetti, baby spinach, and roasted garlic in a creamy Greek Feta sauce

• Shrimp Spaghetti$19.00

  Sauteed shrimp with fresh garlic, basil, thyme, rich tomato sauce and parsley

Greek Boiler

All dishes served with rice, lemonates roasted potatoes, or greek style green beans

• Catch of the Day

  Bronzino, Red Snapper, Sea Bass

  • Market Price

• Chefs Shrimp Heaven For Helen: (A MUST HAVE!)$23.50

  Grilled shrimp served with sauteed Fruit and citrus sauce over bed of arugula

• Fresh Atlantic Salmon$26.00

  8 - ounce filet with Chef's special sauce

• Shish Kabob (Souvlaki)

  Choice of chicken, pork, or lamb, skewered with peppers, onions, and fresh herbs

  • Chicken$17.00
  • Pork$17.00
  • Lamb$20.00

• New York Steak$22.50

  USDA Choice NY strip grilled to your preference, with our lemon Greek extra virgin olive oil sauce

• Double Cut Fillet Pork Chops$18.50

  Perfectly marinated and grilled to perfection then drizzled with thyme-lemon vinaigrette

• Lamb Chops$24.00

  Succulent Greek-style center cut lamb chops grilled and finished with our Signature sauce

• Shrimp Saganaki$22.50

  Black Tiger shrimp sauteed in tomato sauce and served with Greek Feta cheese (served mild/spicy)

• Lamb Shank$26.00

  Baked the Greek way with chef's secret sauce served on rice

Soup

• Avgolemono

  Greek chicken-lemon and rice soup served with imported Greek Feta Cheese and Pita bread

  • Cup$7.00
  • Bowl$10.00

Salads

All salads served with pita bread

• Choriatiki

  Authentic Greek Salad of tomatoes, cucumbers, red onion, green peppers, Kalamata olives, imported Greek Feta cheese, dolmades, oregano, and dressed with our homemade Greek dressing

  • Small$6.00
  • Large$12.50

• Greek Romaine

  Chopped Romaine lettuce, red onions, pepperoncini peppers, Kalamata olives, sweet beets, and feta cheese tossed with our homemade Greek Dressing

  • Small$6.00
  • Large$12.50

• Sweet Beet$10.50

  Sliced fresh sweet beets drizzled with red wine vinegar and Greek extra virgin olive oil, garnished with Greek garlic mashed potato dip and Greek yogurt

• Dolmades

  Imported stuffed grape leaves

  • 6 pieces$8.00

Sides

• Briam$6.00

  Assorted veggies baked in Greek extra virgin olive oil, fresh tomatoes, onions, garlic and parsley

• Greek Rice$5.00

  Served with red peppers, green peppers, onions, Greek extra virgin olive oil, and fresh herbs

• Lemonates$5.00

  Raked Greek-style potatoes with imported oregano, Greek extra virgin olive oil, lemon and fresh herbs

• Green Beans$5.00

  Greek Style!

Entrees

All served with pita bread

• Bakaliaro Skordalia$18.50

  Pan-fried Cod served with Skordalia (Greek mashed potato and garlic dip) and sweet, beet salad

• Half Chicken$18.50

  Perfectly marinated and slowly roasted, served with lemonates potatoes

• Beef tips$17.50

  Braised in red wine and tomatoes until fall-apart tender served with a rich tomato sauce over rice

• Keftedakia$18.50

  Our Greek- style version of meatballs served with a rich herb-tomato sauce over rice

• Gyro Platter

  Choice of pork, chicken or lamb, Pita bread with red onions, fresh tomatoes, romaine lettuce, parsley, topped with our delicious Tzatziki sauce

  • Pork$17.00
  • Chicken$17.00
  • Lamb$20.00

• Pastitsio$16.50

  Baked Greek pasta noodles with rich ground-beef, tomato sauce and cream cheese, finished with imported Greek cheese and parsley. (Served with Feta cheese)

• Mousaka$16.50

  Baked eggplant, potatoes, zucchini, ground-beef, tomato sauce, imported Greek Feta cheese, cream cheese, and finished with parsley. (Served with Feta cheese)

• Eggplant Parmesan$16.50

  Greek-style crispy eggplant layered with creamy cheese blend topped with tomato sauce and Parmesan and imported Greek Feta cheese

Dessert

• Baklava$5.00

  Toasted walnuts baked in phyllo dough and finished with orange cinnamon honey, served with sweet grape sauce

• Karidopita$5.00

  Walnut cake with cinnamon and rich syrup

• Rice Pudding$5.00

  Homemade