The cozy and welcoming atmosphere at Ed’s Chowder House serves as an ideal setting for your next corporate or social event. In addition to its main dining room and full-service bar area, Ed’s also features a private dining room equipped with a large plasma tv. Chef Ed Brown along with Chef de Cuisine Jamie Knott bring an unpretentious and versatile seafood menu with items ranging from healthy/lite and vegetarian options to quality steaks and decadent seafood dishes. Guests also have the option of sipping on a variety of microbrews, specialty cocktails and fine wines.
Designed by Jeffrey Beers, Ed’s Chowder House captures the breezy, casual atmosphere of a coastal seafood restaurant with the intention of “Bringing Montauk to the heart of Manhattan.” The space enchants with crisp white paneling throughout accented by bright displays of lemons. Framed photographs of the East Coast seaside transport guests from the bustling city to a seafood restaurant right off the boardwalk.
- The Restaurant Writes...
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Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
- Contact Angela Kuzma at (212) 660-6717 x17
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