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Roy's - Chicago

720 North State Street
Chicago, IL 60654
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Roy's - Chicago

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  • Founded by award winning Chef Roy Yamaguchi, Roy’s is world-famous for its innovative Hawaiian Fusion Cuisine – the tantalizing marriage of local ingredients, European sauces and bold Asian spices, with a focus on fresh seafood. Unique textures and intense flavors wrapped in a Hawaiian state of mind. A cutting edge wine list along with "Aloha" style of service makes this an exciting and enjoyable dining experience.
  • Dining Style: Fine Dining
  • Cuisine: Seafood, Fusion / Eclectic, Hawaiian
  • Neighborhood: River North
  • Cross Street: Corner of Superior and State Street.
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.roysrestaurant.com
  • Phone: (312) 787-7599
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm -9:00pm, Friday - Saturday: 5:00pm - 10:00pm Summer Sunday Brunch (resumes in May): 9:00am - 2:00pm
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Kevin Dusinski
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Public Transit: EL train stop 1 block north at Chicago and State.
  • Parking: Valet
  • Parking Details: Valet, $12 for first three hours or parking above restaurant in public lot.
  • Catering: Please call to inquire.
  • Banquet Facilities: Roy's does accomodate restaurant buy outs that can seat up to 175 guests. Private lunches are also available.
  • Private Party Facilities: Roy's has three private dining rooms that can accommodate a variety of groups sizes up 70 people.
  • Private Party Contact: Stephanie Melnicoff (312) 787-7599
  • Special Events & Promotions:
    See website www.roysrestaurant.com or call the restaurant for details.

Deals and Offers

  • From Roy's - Chicago
    Valentine's Day
    Sunday, February 14, 2010
    Chef Kevin Dusinski & team have prepared a four-course Hawaiian fusion delight. Multiple choices for each course.

    Offer valid February 14, 2010

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Based on OpenTable user reviews
Roy's - Chicago
4.417
264 $$$ restaurant

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User Reviews: 264

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