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Luce

888 Howard Street
San Francisco, CA 94103

Luce

writes...
  • Newly awarded a Michelin star, Luce showcases the legendary wines of Frescobaldi with a sophisticated New American menu, and a wine list of distinction. The kitchen is run by Chef de Cuisine, Dominique Crenn, who Esquire magazine named as Best Chef of the Year 2008, with Luce recognized as one of the 20 Best New Restaurants 2008. A well-designed, with value and selection in mind, wine program is designed by Wine Director and Bar Manager, Amy Currens. The alluring décor of the 130-seat restaurant is urban and sophisticated, but equally inviting and unpretentious. At Luce, you will find a perfect balance between food and wine, and a talented, passionate staff collaborate to make every guest’s experience highly memorable. We look forward to seeing you soon.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: SOMA
  • Cross Street: 5th Street
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.LuceWineRestaurant.com
  • Email: luce@ihg.com
  • Phone: (415) 616-6566
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 11:00am
    Brunch: Saturday and Sunday 6:00am-2:30pm Lunch: Monday - Friday: 11:00am - 2:30pm
    Dinner: Sunday - Saturday: 5:00pm - 10:30pm Sunday Supper Menu- Sundays: 5:00pm-10:30pm
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Dominique Crenn
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Public Transit: BART and Muni Stations close by (Powell Street)
  • Parking: Valet
  • Parking Details: $15 for the first three hours of valet parking for all Luce guests
  • Banquet Facilities: Banquet Rooms for larger parties are available in the InterContinental San Francisco.
  • Banquet Contact: Mattheo Chiari (415) 616-6628
  • Private Party Facilities: Available for up to 14 guests. Reduced menu for large parties. Please call 415.616.6560 for inquiries.
  • Private Party Contact: Orlando Marques (415) 616-6563
  • Entertainment: Happy hour at Bar 888 is here Monday - Friday 5-7pm. Cocktails and bar bites!
  • Special Events & Promotions:
    Join us on Wed., 11/11 when two Michelin-starred chefs meet to bring you "Inspirations of Tuscany." Dominique Crenn, Chef de Cuisine of Luce, joins creative forces with Donatella Zampoli of Frescobaldi winery. 5-course dinner $75* pp. Call for more info.

Deals and Offers

  • From Luce
    Valentine's Day
    Sunday, February 14, 2010
    Delectable 4-course dinner ($85/person). Additional $40/person for wine pairing. Enjoy a complimentary glass of sparkling dessert wine, mignardises & a rose for lady guests.

    Offer valid February 14, 2010
Luce
3.692
263 $$ restaurant

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