Dovetail

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Comfortable Upper-West Side dining with star chef, John Fraser.
Dining Style: Fine Dining
Cuisine: American, French
Neighborhood: Upper West Side
Cross Street: Columbus Avenue
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.dovetailnyc.com
Email: info@dovetailnyc.com
Phone: (212) 362-3800
Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 10:45pm, Sunday: 5:30pm - 9:45pm
Brunch: Saturday & Sunday: 11:30am - 2:15pm
Lunch: Wednesday-Friday: 12:00pm- 2:15pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: John Fraser
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
Public Transit: B & C trains to 81st Street and 1 train to 79th Street.
Parking: No
Catering: Please inquire for details.
Private Party Facilities: Private functions are available, please contact for details.
Private Party Contact: rsmith@dovetailnyc.com (212) 362-3800

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