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Blue Smoke

116 East 27th Street
New York, NY 10016
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Blue Smoke

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  • Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style cakes and pies.
  • Dining Style: Casual Dining
  • Cuisine: Barbecue, American
  • Neighborhood: Gramercy / Flatiron
  • Cross Street: Park Avenue South and Lexington Avenue
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.bluesmoke.com
  • Phone: (212) 447-7733
  • Hours of Operation: Sunday and Monday--11:30am-10:00pm Tuesday-Thursday--11:30am-11:00pm Friday and Saturday--11:30am-1:00am
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Ken Callaghan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Delivery, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access
  • Public Transit: 6 Train to Park Avenue So. and 28th Street, and the N,R at 28th and Broadway.
  • Parking: Street Parking
  • Private Party Contact: Melissa Rudder (646) 747-7585
  • Entertainment: Be sure to check out Jazz Standard downstairs where there is live music 7 days a week. Shows are at 7:30pm & 9:30pm every night, with an additional 11:30pm show on Fridays and Saturdays.
Blue Smoke
3.927
438 $$ restaurant

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User Reviews: 438

Top Special Features Selected:
  1. Good for Groups
  2. Vibrant Bar Scene
  3. Fit for Foodies
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