Dinner
Semi-private back room (entire area):
Seats: 12-32 Guests
Food Minimum: $1600 (Beverages, Tax, and Gratuity are additional)
Deposit Required: $80O
Semi-private platform:
Seats: 32-50 guests
Food Minimum: $3200
Deposit Required: $1600
*For groups of 12-18 guests who do not wish to reserve the private areas:
Food Minimum: # of guests multiplied by the price per person
Deposit Required: $500
Lunch
Semi-private back room (entire area):
Seats: 12-32 Guests
Food Minimum: $1000 (Beverages, Tax, and Gratuity are additional)
Deposit Required: $500
Semi-private platform:
Seats: 32-50 guests
Food Minimum: $2000
Deposit Required: $1000
*For groups of 12-18 guests who do not wish to reserve the private areas:
Food Minimum: # of guests multiplied by the price per person
Deposit Required: $250
- The Restaurant Writes...
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Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece, with dishes elevated through the talents and professional expertise of executive chef James Botsacos. He prepares each of the authentic recipes using classical cooking techniques and the superior ingredients available to him. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
- Contact Senta Connolly at (212) 759-5989
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