The Restaurant at Wente Vineyards offers three private dining spaces for your business for 12-50 people, serving lunch, dinner and Sunday Brunch. Specially prepared banquet menus are available for parties over 15 people. All of our menus are prepared with the Wente Vineyards philosophy of using the best sustainable, local ingredients in our menus focused around the season’s freshest produce. most coming directly from our own on-site organic garden. Furthermore, menus feature American dishes, influenced by Italian, French and California cuisine. Our dishes are prepared with wine in mind, striving for well-balanced, full-flavors. With a reputation for fine food and stellar service, we offer first-class event planning services and support for smooth planning and execution every step of the way.
- The Restaurant Writes...
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The Restaurant at Wente Vineyards provides each visitor with warm hospitality in an unforgettable wine country setting. The award-winning menu reflects the Wente spirit of innovation and generosity with regional American dishes, influenced by Italian, French and California cuisine. All recipes reflect the season's freshest ingredients, primarily estate-grown or hand-selected by the restaurant's forager from local farms and ranches. A full-time master gardener tends the organic vegetable and herb gardens on the Wente estate.
- Contact Wente Vineyards Catering Sales Team at (925) 456-2425
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