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COMMERCE

50 Commerce Street
New York, NY 10014

COMMERCE

writes...
  • Commerce, nestled in the heart of Greenwich Village, is an homage to old New York. The historic space that formerly housed the beloved Grange Hall has been restored by artisan craftsmen. The interior features murals by artist David Joel, restored chestnut booths & a stunning art deco Brunswick bar circa 1941. Owned by Tony Zazula—a founder of Montrachet—& Chef Harold Moore, Commerce presents a contemporary American menu combining global flavors & classic American ingredients such as oysters, chicken & steak. Formerly the Executive Chef of Montrachet & Chef de Cuisine of March, Chef Moore brings years of experience working in New York City’s top kitchens, such as Daniel, Jean Georges, & Mercer Kitchen. Moore’s menu is casual yet sophisticated & belies the complex construction of flavors & textures that are telling of his extensive training. New York Observer Review (http://www.observer.com/2008/mini-montrachet-munches-former-speakeasy?observer_most_read_tabs_tab=0)
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: West Village
  • Cross Street: Barrow Street
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.commercerestaurant.com
  • Email: harold@commercerestaurant.com
  • Phone: (212) 524-2301
  • Hours of Operation: Dinner: Monday - Thursday, 5:30pm - 11:00pm Friday and Saturday, 5:30 - 12:00am Sunday, Brunch 11 - 4pm, Dinner 6 - 11pm New Year's Eve - Serving regular menu till 8pm. $125 PRIX FIX MENU STARTING AT 9:45PM New Year's Day - Brunch for 11 - 4pm Bar: Monday - Thursday until Midnight Friday and Saturday until 1:00am Sunday 12 noon until 11pm
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Harold Moore
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wine
  • Public Transit: A, B, C, D, E & F trains to West 4th Street and 1 & 9 trains to Christopher Street.
  • Parking: Street Parking
  • Catering: Please inquire for details.
  • Private Party Facilities: Entire restaurant can be reserved for a private party.
  • Private Party Contact: Tony Zazula (917) 846-8852

Deals and Offers

  • From COMMERCE
    Valentine's Day
    Sunday, February 14, 2010
    Celebrate Valentine's Day in the West Village! 11am-2:30pm: Serving a la carte brunch. From 4-11pm: Special 3-course dinner. Prices from $68 - $88 based upon entree.

    Offer valid February 14, 2010
COMMERCE
3.946
336 $$ restaurant

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