Thank you for considering Spring Restaurant for your upcoming special event.
Our restaurant, located in a former Turkish bathhouse, is steps from the center of Chicago’s vibrant Wicker Park neighborhood.
Our semi-private dining space has a capacity of 35 guests, making it the ideal venue for an intimate social affair or business dinner.
Every event reflects our commitment to fine dining service and features Chef Shawn McClain’s award winning cuisine.
We strive to create for you a uniquely memorable event. Therefore, we are happy to accommodate special requests to enhance your dining experience.
Please direct all inquiries to:
2039 W. North Ave. • Chicago, IL • 60647
a sister restaurant of
Green Zebra
- The Restaurant Writes...
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Acclaimed chef, Shawn McClain presents his interpretation of New-American cooking to Bucktown. Fresh, light and innovative, Spring's menu delicately weaves the flavors of Asia and Europe to represent the embodiment of what is now New-American cuisine. Focusing on the bounties of both oceans, Chef McClain harvests and presents exceptional, seasonal seafood to his guests in a relaxed, uniquely designed dining room that invites you to take time out and be indulged.
- Contact Fletcher Harrison at (773) 395-7100
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