Located in Chicago’s bustling River North district, Osteria Via Stato is the vision of Chef David DiGregorio and LEYE founder Rich Melman. The Italian-inspired menu hails from the pair’s journey through Italy—a trip focused on exploring the country’s rustic osterias and family-owned trattorias. Honoring the Italian tradition of simple culinary delights, Osteria Via Stato has risen as a favorite mainstay for neighborhood locals, award-winning chefs and winemakers throughout the world. Creativity and quality are the top priorities of DiGregorio’s ever-evolving, seasonally-driven menus. He works with farmers, family establishments and artisanal purveyors, assuring his guests the freshest, most innovative ingredients available. Osteria Via Stato has received numerous awards and accolades including Gourmet, Bon Appetite and Food & Wine, as well as “Best Italian Restaurant,” TimeOut Chicago; Best 25 Tastes of Chicago, Where Magazine Chicago and Wine Spectator’s Award of Excellence.
- The Restaurant Writes...
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Founded on Chef DiGregorio’s travels throughout Italy, OSTERIA VIA STATO, a Lettuce Entertain You restaurant, follows the Italian tradition of seasonally-prepared dishes featuring local ingredients and artisanal producers paired with an all-Italian wine list with more than 300 Italian labels available for guest to enjoy elegant and celebratory evenings. In 2007, he opened PIZZERIA VIA STATO. Nestled within Osteria Via Stato, the cozy, Roman pizzeria extends the restaurant’s warm, gracious hospitality. Pizzeria Via Stato offers both lunch and dinner service (Osteria Via Stato only offers dinner service). To view the Pizzeria Via Stato menu, please visit www.osteriaviastato.com/pizzeria.
- Contact Allison Gallese at (312) 642-8450
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