Artisanal

2 Park Avenue
New York, NY 10016

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Artisanal

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Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 100 wines by the glass. There is also an on-premise cheese shop that attracts gourmands citywide.
Dining Style: Casual Dining
Cuisine: French, Fondue, Mediterranean
Neighborhood: Murray Hill
Cross Street: 32nd Street between Park and Madison
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.artisanalbistro.com
Email: info@artisanalbistro.com
Phone: (212) 725-8585
Hours of Operation: FEBRUARY IS FONDUE MONTH: 28 days, 28 different fondues RESTAURANT WEEK: January 25, 2010 till February 28, 2010. SUPERBOWL FONDUE PARTY: Sunday, February 7, 2010 (5pm-12am) VALENTINES'D DAY: Sunday, February 14, 2010 (5pm-10pm) LUNCH: Monday thru Friday (11:45am-4:45pm) DINNER: Monday thru Saturday (5pm-10:45pm) Sunday (5pm-10pm) BRUNCH: Saturday & Sunday (10:30am - 4:45pm) WINE BAR: Monday thru Saturday (till Midnight) Sunday (till 11pm) RETAIL SHOP: Monday thru Sunday (10am - 11pm) 11pm)
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Chef Francis Falivene
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Public Transit: 6, N, Q, W, R Trains to 34th Street
Parking: Street Parking
Parking Details: Street parking is possible after 6pm -ALSO- indoor parking is available at Icon Parking 475 Park Avenue South ( 32nd btwn. Park and Lexington Avenues) Tel (212)684-8352
Catering: With Artisanal’s Event Planning, Consultation and Catering Services you'll surprise your guests with an Artisanal experience at home, the office or in our very own dining room; food and beverage consultants will help you with menu planning, cheese and pairing selections; catering and staffing. Please call (212)725-8585 or email Caroline Wimberly at cwimberly@artisanalbistro.com for more information.
Private Party Facilities: With Artisanal’s Event Planning, Consultation and Catering Services you'll surprise your guests with an Artisanal experience at home, the office or in our very own dining room; food and beverage consultants will help you with menu planning, cheese and pairing selections; catering and staffing. Please call the restaurant for more information.
Private Party Contact: Caroline Wimberly (212) 725-8585
Entertainment: BREW TUESDAYS: Half Priced Craft Beers at the wine bar and in the dining room. Also featuring Craft Beer cheese flights. In addition, sample Artisanal's refreshing beer cocktail recipes! SUNDAY WINE SOCIAL: 30% OFF all wines, featured cheese plates and charcuteries. PRIX FIXE YEAR-ROUND: $24.07 3-course lunch, brunch & theater menus. $35.00 3-course dinner menu.
Special Events & Promotions:
Surprise your guests with an Artisanal experience at home, the office or here on premise; food and beverage consultants will help you with menu planning, cheese and pairing selections; catering & staffing(212)725-8585 Email cwimberly@artisanalbistro.com

Deals and Offers

From Artisanal

Valentine's Day

Sunday, February 14, 2010

3-course prix-fixe menu for $58/person that incl. amuse bouche, hors d'oeuvre, plat principal & dessert. Fondue, charcuterie & fruits de mer available a la carte.

Offer valid February 14, 2010