Kingfish is the private dining destination on the peninsula providing guests with a variety of dining room options in both ambiance and size. Groups can range from casual with full bars and thick wooden tables to more formal gatherings with tablecloths & candles with mahogany hard wood floors and floor to ceiling windows. Common gatherings include birthdays, rehearsal dinners, baptisms, corporate functions, holiday parties and much more. Kingfish is set up with full presentation needs, wireless internet, wireless microphone to make your function as effortless as possible. Let us know your plan or thoughts and we take care of the rest...just give us a call at 650.343.1226 x. 16 and ask for Kimberly.
- The Restaurant Writes...
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Welcoming aboard highly acclaimed Executive Chef John Beardsley. Kingfish offers Fresh Seafood flown in from around the world, Fire grilled Steaks and Slow Roasted Pepper Crusted Prime Rib, Ice Cold Fresh Oysters and our famous Tuna Tartare from the marble slab Oyster Bar, and a winelist with over 400 selections makes Kingfish THE place. Blending tasty FRESH, HIGH QUALITY ingredients with a fun environment is why Kingfish makes the decision about where to go to dinner an easy one. Kingfish also provides numerous spacious banquet facilities for parties as small as 10 people to groups as large as 400 people. Kingfish offers live entertainment on occasion, 3 full bars, an energetic night life. Kingfish does offer Valet!!!
- Contact Kimberly Risso at (650) 343-1226 x16
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