Welcome to The Four Seasons Restaurant
Opened in 1959, The Four Seasons is one of the most beautiful restaurants in the world. Designed by Mies van der Rohe and Philip Johnson, the restaurant is comprised of two public and three private dining rooms and is credited with introducing the idea of seasonally changing menus to America.
Owned by long time managers Julian Niccolini and Alex von Bidder, the Four Seasons is wildly popular among New York’s most colorful characters, and over the decades, it has been the location of some of the city’s most illustrious parties, from President John F. Kennedy’s 50th birthday to countless Grammy celebrations, product launches and truly spectacular weddings.
- The Restaurant Writes...
-
With a $45 three-course lunch and $75 prix-fixe dinner, the Four Seasons is beloved by New Yorkers & a must-see destination for anyone who enjoys celebrity sightings and the buzz of locals at play.
Named the “Favorite Restaurant in the World,” by Town & Country, it features an award-winning menu of American seasonal specialties, created from locally-grown ingredients.
The restaurant has two dining rooms. With its bubbling marble pool & canopy of seasonally changing trees, the Pool Room is airy & romantic, with oceans of space between the tables.
The Grill Room has soaring two-story windows & French walnut-paneled walls. Here you will find the restaurant's legendary wooden bar - perfect for a quick lunch or a cocktail.
The Four Seasons enjoys an important history in the world of art. Designed by architects Mies van der Rohe & Philip Johnson, it exhibits a gallery of modern art masterpieces by Picasso, Dubuffet, Rauschenberg, LeWitt, and Judd.
- Contact Sabria Farhat at (212) 754-9468
-