Charlie Palmer at The Joule

1530 Main St.
Dallas, TX 75201

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Charlie Palmer at The Joule

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When hospitality entrepreneur Charlie Palmer comes to town, you can expect the master chef’s signature elevated American cooking—and more. Although based on culinary tradition with a deep and lasting infusion of classical French cuisine, Palmer’s food has always been an extension of his personality—and there’s no denying that he’s a big American guy. Influenced by his childhood experience working in his family’s vegetable garden, Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, situated in a brownstone off Manhattan’s Madison Avenue. “In Texas, we’re going beyond free range,” says Palmer. “We’re into free will.” Although the menu features entrees in all the major categories from meat to shellfish, how the meal comes together depends on the individual diner. “Why shouldn’t we let people choose sides,” asks the chef.
Dining Style: Fine Dining
Cuisine: American, Contemporary American
Neighborhood: Downtown
Cross Street: Akard
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.charliepalmer.com
Email: otdallas@charliepalmer.com
Phone: (214) 261-4600
Hours of Operation: Sunday - Thursday: 5:30pm - 10:00pm Friday & Saturday: 5:30pm - 10:30pm Lunch: Monday - Friday: 11:30am - 2:00pm Breakfast: Sunday - Saturday: 6:30am - 10:00am
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Scott Romano
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Parking: Valet
Catering: Charlie Palmer catering can provide food and beverages for any occasion and party size. The possibilities are limited only by your imagination.
Private Party Facilities: Several private dining and conference room choices are available, please call our restaurant for details.
Private Party Contact: Enam Chowdhury (214) 261-4600
Special Events & Promotions:
Join us every Wednesday for wine tastings and instruction. Wednesdays 5:00 p.m. – 7:00 p.m. $25 per person Reservations required (214) 261-4600

Deals and Offers

From Charlie Palmer at The Joule

Valentine's Day

Sunday, February 14, 2010

Indulge with a special Valentine's inspired 4-course prix-fixe menu. Offered Fri-Mon. $95/person; 5:30-10:30pm.
Offer valid February 14, 2010