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Brasserie

  • 100 East 53rd Street
    New York, NY 10022
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Brasserie

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  • The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.

    Visit our other great restaurants by clicking on the link below.

    The Patina Restaurant Group
  • Dining Style: Casual Elegant
  • Cuisine: French, Steak, Seafood
  • Neighborhood: Midtown East
  • Cross Street: Lexington and Park
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.rapatina.com/brasserie
  • Phone: (212) 751-4840
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 10:00am
    Brunch: Saturday - Sunday: 11:00am - 3:30pm
    Lunch: Monday - Friday: 11:30am -5:30pm
    Dinner/Late Night: Monday - Thursday: 5:30pm - 12:00am
    Friday - Saturday: 5:30 - 1:00am
    Sunday: 5:30pm - 10:00pm
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Luc Dimnet
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Counter Seating, Entertainment, Full Bar, Late Night, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
  • Public Transit: E, F, and 6 trains
  • Parking: No
  • Catering: From lunch for 10 to dinners for 5000, Chef Luc Dimnet's cuisine can be executed with precision and timeliness in the venue of your choosing.
  • Private Party Facilities: "Midtown's downtown restaurant," Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. Offering updated French brasserie fare and a collection of exceedingly decadent desserts in a futuristic, ultra-sleek cosmopolitan setting.
  • Private Party Contact: Leah Fredrick (646) 465-5150

Deals and Offers

  • From Brasserie
    Thanksgiving 2009
    Thursday, November 26, 2009
    Enjoy Chef Luc Dimnet's special 3-course Thanksgiving menu featuring Pastry Chef Ken Larsen's delicious desserts ($39/adult; $19.50/ child). Served 2:30-9pm.

  • Let us host your holiday party!
    Make your holiday event one to remember. Check out our private dining page to see options for large parties or to make an inquiry.
Brasserie
3.720
259 $$$ restaurant

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User Reviews: 259

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  2. Good for Groups
  3. Great for Lunch
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