Sepia

123 North Jefferson St
Chicago, IL 60661

Sepia

writes...

Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Stylish without being sleek, the space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room serves as the perfect backdrop to the inventive American cuisine. Chef Andrew Zimmerman product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.
Dining Style: Casual Elegant
Cuisine: American
Neighborhood: River West
Cross Street: Randolph
Price: $31 to $50
Website: http://www.sepiachicago.com
Email: info@sepiachicago.com
Phone: (312) 441-1920
Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm
Dinner
Sunday 5:00-9:00pm
Monday - Thursday: 5:15pm - 9:30pm, Friday & Saturday: 5:15pm - 10:30pm
Lounge opens daily at 4:30
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Andrew Zimmerman
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Parking: Valet
Private Party Facilities: semi private room for 6 - 8 guests, round semi private room for 8 - 10 guests, 2 long tables to accommodate up to 22 guests. Portion of the lounge can be reserved for up to 20 guests.
Private Party Contact: Emmanuel Nony (312) 441-1920