Hawks

5530 Douglas Blvd
Suite #110
Granite Bay, CA 95746

Hawks

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The rustic elegance of Hawks features a warm design of understated sophistication. The interior space reflects the serene earth tones found in the expansive pond views, with luxurious mohair and artisan wood work. The stylish patio centers around a reflecting pool and fire, with lounge-inspiring couches to enjoy the view. Chefs Michael Fagnoni and Molly Hawks craft Contemporary American Cuisine with traditional European technique.
Dining Style: Fine Dining
Cuisine: Californian, Contemporary American
Neighborhood: Granite Bay
Cross Street: Barton Road
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.hawksrestaurant.com
Email: info@hawksrestaurant.com
Phone: (916) 791-6200
Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm
Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
Dinner: Sunday: 5:00pm - 9:00pm
Happy Hour: Tuesday -Friday: 3:00pm - 6:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Michael Fagnoni & Molly Hawks
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Parking: Private Lot
Parking Details: Hawks is located in the Quarry Ponds Center with ample self-parking.
Catering: Hawks offers upscale, full service catering - Business and Residential. Whether providing a casual lunch for your office, or an elaborate catered event at your home, allow Hawks to cater your next event. Contact Molly Hawks at 916.791.6221 for further information.
Banquet Facilities: Hawks private dining rooms seat up to 22 and 24 guests. Patio dining seats 40, and can accommodate up to 80 for cocktail receptions. Additionally, we offer our main dining room, or the entire restaurant if required for larger groups.
Private Party Facilities: Hawks restaurant is taking your culinary experience to the next level. We are now offering The Chef’s Table; a private, nine-course dinner designed exclusively for you and your guests. The meal achieves the highest in culinary practice, accompanied by unparalelled service in our elegant Pond Room. The meal includes personalized service from Executive Chefs Michael Fagnoni and Molly Hawks, as well as General Manager and Wine Director, Kevin Tyson. The cost is one hundred fifty dollars per person, and includes tours of the kitchen and wine cellar. To make reservations please contact Molly Hawks at 916.791.6221.
Private Party Contact: Molly Hawks (916) 791-6221
Special Events & Promotions:
Join us in the lounge or on our patio for our new Happy Hour. We have crafted a concise menu of playful dishes all priced at $4. Drink specials include $6 Grey Goose Martinis! Weeknights from 3pm to 6pm.