Mai House
186 Franklin Street
New York, NY 10013
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Mai House, the newest Myriad restaurant, opened Thursday, November 2nd, at 186 Franklin Street in Tribeca. The restaurant is Vietnamese - co-owned with Chef/Partner Michael Bao Huynh. Born in Saigon, Chef Huynh cooks authentic Vietnamese food - including lacxa, sweet sour and spicy whole red snapper and fresh Dungeness crab. A selection of Vietnamese-inspired cocktails is available, along with sake, beer and wine.
The loft space, located within a historic warehouse in Tribeca was designed by Michael Huynh and Glen M. Jones. Mai House has a casual, light and airy feel with hand-carved wood fixtures from Vietnam, crushed sunflower-seed walls, zebra wood banquettes, a mother-of-pearl and bamboo butcher-block bar and translucent Vietnamese lotus flower lights.
Michael Bao Huynh has been named a James Beard Foundation Tastemaker and was one of New York Magazine’s Best Chefs of 2003.
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Dining Style: Casual Elegant
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Cuisine: Vietnamese
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Neighborhood: TriBeCa - Downtown
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Cross Street: Between Hudson and Greenwich Streets
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Price: $31 to $50
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Website: http://www.myriadrestaurantgroup.com/maihouse/index.html
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Phone: (212) 431-0606
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Hours of Operation: Dinner: Monday - Saturday: 5:45pm - 12:00am
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Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
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Executive Chef: Michael Bao Huynh
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Dress Code: Casual Dress
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Accepts Walk-Ins: Yes
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Additional Details: Bar Dining, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Wheelchair Access
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Public Transit: We are located two blocks west of the 1 Train at the Franklin Street stop.
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Parking: Public Lot
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Parking Details: Indoor parking facilities are located near the restaurant.
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Catering: Yes, depending on your location, food and beverage minimums apply.
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Private Party Facilities: Private party options are available including full buy-outs.
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Private Party Contact: Meghan Dillon (212) 431-0606