Herons

100 Woodland Pond Drive
Cary, NC 27513

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Herons

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Noted by Condé Nast Traveler as a "culinary gem," The Umstead Hotel and Spa's signature restaurant Herons features the refined American cooking of Mobil Five-Star Executive Chef Scott Crawford. Crawford, who joined The Umstead in 2009, offers an à la carte menu as well as Vegetarian, Wellness and Chef's Tasting Menus in the evenings. The extensive 2500-bottle wine selection complements the sophisticated dining experience. Guests will enjoy the elegant setting and exquisite art collection indoors as well as dining on the terrace, with panoramic views of the lake. The Umstead’s bar is also available to local diners and hotel guests for a more casual experience. Herons, a Mobil Four-Star Restaurant, serves breakfast, lunch and dinner daily.
Dining Style: Fine Dining
Cuisine: American
Neighborhood: Cary
Cross Street: Harrison Avenue
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.heronsrestaurant.com
Email: sara.payne@theumstead.com
Phone: (919) 447-4200
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 10:00am
Saturday 6:30am -10:30am
Brunch: Sunday: 11:00am - 2:00pm

Lunch: Daily: 11:30am - 2:00pm
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 10:30pm

Afternoon Tea: Monday - Saturday 2:30 pm - 4:30 pm (Offline Tea Reservations only)
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Scott Crawford
Dress Code: Jacket Preferred
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wine
Parking: Private Lot
Parking Details: Complimentary valet parking for Herons; self-parking available as well.
Catering: Please contact Carrie Cassidy of The Umstead Hotel at 919.447.4131 or at carrie.cassidy@theumstead.com.
Banquet Facilities: For information regarding banquet space and availability, please contact Carrie Cassidy at 919.447.4131 or at carrie.cassidy@theumstead.com
Banquet Contact: Carrie Cassidy (919) 447-4131
Private Party Facilities: The private dining room for 12 provides the stage for extensive food and wine-paired tasting menus. Executive Chef Scott Crawford will both indulge and delight you during your dining experience. Reserve this space for lunch, for an evening with friends, colleagues or family, and we look forward to making your celebration your most memorable yet.
Private Party Contact: Sara Payne (919) 447-4373
Entertainment: Our sumptuous surroundings are enhanced by live music every day of the week. No matter when you choose to join us, you will enjoy contemporary jazz, blues and classical music. Music will be featured in Herons as well as the Lounge and The Bar at different times of the day. We invite you to indulge each of your senses. Experience Herons at The Umstead Hotel and Spa - more than dining.