Café Boulud

20 East 76th St.
New York, NY 10021

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Café Boulud

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CAFÉ BOULUD reopens this fall with refreshed new contemporary interiors The French-American menu is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. Behind the stove is Chef Gavin Kaysen, a Food & Wine Magazine "Best New Chef" and James Beard "Rising Star Chef" award winner. With three stars from The New York Times and Wine Spectator's Award of Excellence, the restaurant is both a neighborhood gem for a who's who of Upper East Side regulars and a culinary destination for food lovers in search of casually elegant dining. Look for seasonal wine tasting dinners and a superb Sunday brunch. The restaurant's new adjacent BAR PLEIADES serves some of the neighborhoods finest cocktails and two new salons privés seating 14 guests are at your disposal for private parties. DANIEL DB Bistro Moderne Bar Boulud DBGB Kitchen
Dining Style: Casual Elegant
Cuisine: French, American
Neighborhood: Upper East Side
Cross Street: 5th and Madison Avenues
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.danielnyc.com/cafebouludNY.html
Phone: (212) 772-2600
Hours of Operation: Sunday Brunch: 11:30am - 3:00pm Breakfast: Monday - Saturday: 7:00am - 10:00am, Sunday: 8:00am - 11:00am Lunch: Monday - Saturday: 12:00pm - 2:30pm Dinner: Sunday - Friday: 5:45pm -10:30pm, Saturday: 5:30pm - 11:00pm
Payment Options:
AMEX, Diners Club, MasterCard, Visa
Executive Chef: Gavin Kaysen
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Public Transit: #6 Train stops at 77th & Lexington Madison Avenue Bus
Parking: Street Parking
Parking Details: Parking garage on 76th between Madison & Park Avenues.
Catering: Feast & Fêtes is Daniel’s exclusive catering company. It provides Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at 212-737-2224.
Banquet Facilities: Two private rooms can accommodate up to 14 people per room or up to 30 people in a one room.
Banquet Contact: Alion Arth (212) 772-2600
Private Party Facilities: The 95 seat space can accommodate private parties of up to 100 people for dinner and lunch, in its sophisticated, clubby dining room. The entire room is available for private events
Private Party Contact: John Winterman (212) 772-2600

Deals and Offers

From Café Boulud

Valentine's Day

Sunday, February 14, 2010

Executive Chef Gavin Kaysen features a special 4-course prix-fixe menu for Valentine's Day. ($175/person)

Offer valid February 14, 2010