It is the vision of the open kitchen to showcase authentic Asian cuisine from countries such as China, Thailand, India, Singapore, Malaysia, and Indonesia. A team of chefs originating from these countries prepare authentic Asian cuisine.
The dishes are to be ordered and served family-style in authentic native crockery. The Indian station will include a combination of curries, breads, and Tandoori items. Dim Sum, noodles, steamed fish, and Chinese barbeque featuring Char Siew Pork and Peking Duck will be represented in the Chinese station.
Our sommelier is well-versed at pairing a global wine offering with exotic Asian flavors.
- The Restaurant Writes...
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Authentic Asian Cuisine prepared by Chefs from Thailand, China, Singapore, Malaysia and India. An expansive exhibition kitchen allows guests to imbibe the aromas and animation involved in the cuisine’s preparation. The dishes are traditionally served sharing style in native crockery. The Restaurant offers items such as Indian Curries, Tandoori dishes, Dim Sum, Peking Duck... Our Sommelier is well versed at pairing global wine offerings with exotic Asian flavors.
- Contact Jihane Sada at (305) 520-6400
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