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Daniel

60 East 65th St.
New York, NY 10065
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Daniel

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  • Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.
  • Dining Style: Fine Dining
  • Cuisine: French
  • Neighborhood: Upper East Side
  • Cross Street: Park Avenue
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.danielnyc.com
  • Email: info@danielnyc.com
  • Phone: (212) 288-0033
  • Hours of Operation: Dinner: Monday - Thursday: 5:45pm -11:00pm, Friday and Saturday 5:30pm - 11:00pm.
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Daniel Boulud
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Public Transit: 68th Street stop, #6 Train
  • Parking: Street Parking
  • Parking Details: There are also parking garages on 65th St. between Madison, Park and Lexington Avenues.
  • Catering: Feast & Fêtes is Daniel’s exclusive catering company. It provides Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at (212)737-2224.
  • Banquet Facilities: Daniel offers The Bellecour Room, an elegant room for festive entertaining. This intimate dining room accommodates from 20-90 guests for breakfast, lunch and dinner or up to 150 for cocktails. It is the perfect setting for both social or corporate celebrations, located just off the restaurant's lounge.
    Our Banquet Director looks forward to taking personal care of every detail of your entertaining needs, from floral decoration to careful selection of Chef Daniel Boulud's signature cuisine. The room is wheelchair accessible.
    Daniel’s main dining room is also available for private or corporate lunches and Sunday events.
  • Private Party Facilities: Custom menus, personalized for your occasion, are suggested for parties of 8 or more.
  • Private Party Contact: Ryan Buttner (212) 933-5261

Deals and Offers

  • From Daniel
    Valentine's Day
    Sunday, February 14, 2010
    Lunch: 3-course with 6 choices each course ($125; wine pairing: $65). Dinner: 4-course set menu ($275; wine pairing: $125)

    Offer valid February 14, 2010

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Daniel
4.649
407 $$$$ restaurant

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User Reviews: 407

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