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Abattoir

1170 Howell Mill Road
Atlanta, GA 30318
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Abattoir

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  • The latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison with partner and executive Chef Joshua Hopkins, Abattoir is French for “slaughterhouse” and is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food. Offering freshly butchered whole fowl, fish, beef, pork and other game served in a variety of ways, the menu is based around “whole animal cuisine,” a term referring to the use of every functional piece of the animal. This “meatcentric” concept furthers the commitment to using local ingredients to create one-of-a-kind culinary experiences.
  • Dining Style: Casual Dining
  • Cuisine: Organic
  • Neighborhood: Downtown
  • Cross Street: 14th Street
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.starprovisions.com
  • Email: abattoir@eatoutoften.net
  • Phone: (404) 892-3335
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 11:00pm
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Joshua Hopkins
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wheelchair Access
  • Public Transit: 10th Street Marta Station
  • Parking: Public Lot
  • Parking Details: Complimentary parking in White Provision’s nearby parking garage.
  • Private Party Contact: Rick Blumberg (404) 892-3335

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Abattoir
3.943
265 $$ restaurant

Dining Feedbackfor Abattoir

Restaurant reviews from diners

User Reviews: 265

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