Wine Room-
The private room in the middle of the restaurant is an enclosed wine cellar, modeled after a fish tank, with Aqua Creation lighting fixtures resembling beautiful sand dollars and swimming, luminescent jellyfish. Seats up to 18 guests.
Salon North/Salon South-
Two modern, airy dining rooms split by sliding walls to accommodate two simultaneous events, the walls slide into hiding to make one lovely room. Seating for a total of 80 guest, or 30 and 50 respectively.
Chef's Table-
This private room is just heartbeat away from the executive chef, Ben Pollinger, and the action of the kitchen. Designed as a behind-the-curtain, intimate dining experience. Seats 6.
Senta Connolly // Director of Private Dining
privatedining@oceanarestaurant.com
Phone 212.759.5989 // Fax 212.759.6076
- The Restaurant Writes...
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Under the guidance of the Livanos family and managing partner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.
Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or a pre-theatre dinner. From the spectacular raw bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of non-seafood items, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
- Contact Senta Connolly at (212) 759-5989
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