Del Frisco's - Charlotte

4725 Piedmont Row Drive
Charlotte, NC 28210

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Del Frisco's - Charlotte

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Del Frisco’s Double Eagle Steak House proudly opened to critical acclaim in south Charlotte in May of 2007. We are the eighth location of our legendary concept founded in 1989 and honored nationwide for exceptional cuisine and gracious hospitality. We feature USDA prime beef, fresh seafood, and incredible cold water lobster tails. Our breads, salad dressings, sauces and desserts are all made from scratch daily from traditional recipes. Our award winning wine list offers over 1,000 selections from around the world. Our sleek 16,000 square foot restaurant features three distinctive dining levels. So whether you’re dining in our vibrant main dining room, enjoying the view from our mezzanine, or attending an event in our breathtaking wine cellar, you’re sure to experience an evening to remember. We are conveniently located in the Piedmont Town Center – just 10 minutes from uptown Charlotte.
Dining Style: Fine Dining
Cuisine: Steakhouse, Steak
Neighborhood: Charlotte
Cross Street: Fairview Road
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.delfriscos.com
Email: delfriscos.charlotte@steakco.com
Phone: (704) 552-5502
Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Robert Kalish
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Parking: Valet
Catering: Please inquire for details.
Private Party Facilities: Please inquire for details.
Private Party Contact: Jacqueline Armstrong (704) 552-5502
Special Events & Promotions:
Wednesday Nights - Enjoy half-price bar bites and drink features.

Deals and Offers

From Del Frisco's - Charlotte

Valentine's Day

Sunday, February 14, 2010

From Friday-Sunday we will offer a $59 3-course menu featuring our 8 oz filet mignon topped with shrimp, scallops or 'Oscar-style' along with salad, side dish & dessert.

Offer valid February 14, 2010