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Secession

  • 30 Hudson Street
    New York, NY 10013
This Restaurant Is
Currently Unavailable.

Secession

writes...
  • Secession features world renown chef David Bouley's favorite South of France, Italian, and Mediterranean dishes. Secession is a casual venue with an energetic and fun atmosphere with stunning Klimt paintings.
  • Dining Style: Casual Elegant
  • Cuisine: Mediterranean, French, Italian
  • Neighborhood: TriBeCa - Downtown
  • Cross Street: Hudson Street between Duane and Reade Streets
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.davidbouley.com
  • Email: info@bouleynyc.com
  • Phone: (212) 791-3771
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm -11:30pm
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: David Bouley
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Public Transit: Chambers Street stop 1,2,3,A,C,E lines.
  • Parking: Street Parking
  • Parking Details: Public parking garage located at the corner of Hudson and Reade Streets.
  • Catering: Bouley Catering & Events offers the ultimate catering experience. Diners can enjoy their favorite dishes from Bouley or Secession in their own homes or any location. Bouley Catering & Events creates custom designed menus for events of all sizes, making each event a unique and unforgettable experience.
  • Banquet Facilities: Please refer to private party description.
  • Private Party Facilities: Wine Room - An intimate room elegantly decorated, accommodates up to 25 for seated dinner, 30 for cocktail.  Gold Room - Featuring an onyx bar mosiac paintings, accommodates up to 26 for seated dinner, 40 for cocktail.  Main Dining Room - The dramatic main dining room with 15 feet ceilings accommodates up to 70 for seated dinner, 115 for cocktail.
  • Private Party Contact: Danielle Falcone or Dawn Martorana (212) 962-2902
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