Secession
30 Hudson Street
New York, NY 10013
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Secession features world renown chef David Bouley's favorite South of France, Italian, and Mediterranean dishes. Secession is a casual venue with an energetic and fun atmosphere with stunning Klimt paintings.
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Dining Style: Casual Elegant
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Cuisine: Mediterranean, French, Italian
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Neighborhood: TriBeCa - Downtown
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Cross Street: Hudson Street between Duane and Reade Streets
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Price: $31 to $50
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Website: http://www.davidbouley.com
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Email: info@bouleynyc.com
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Phone: (212) 791-3771
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Hours of Operation: Dinner: Monday - Saturday: 5:00pm -11:30pm
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Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Executive Chef: David Bouley
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Dress Code: Smart Casual
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Accepts Walk-Ins: Yes
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Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
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Public Transit: Chambers Street stop 1,2,3,A,C,E lines.
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Parking: Street Parking
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Parking Details: Public parking garage located at the corner of Hudson and Reade Streets.
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Catering: Bouley Catering & Events offers the ultimate catering experience. Diners can enjoy their favorite dishes from Bouley or Secession in their own homes or any location. Bouley Catering & Events creates custom designed menus for events of all sizes, making each event a unique and unforgettable experience.
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Banquet Facilities: Please refer to private party description.
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Private Party Facilities: Wine Room - An intimate room elegantly decorated, accommodates up to 25 for seated dinner, 30 for cocktail. Gold Room - Featuring an onyx bar mosiac paintings, accommodates up to 26 for seated dinner, 40 for cocktail. Main Dining Room - The dramatic main dining room with 15 feet ceilings accommodates up to 70 for seated dinner, 115 for cocktail.
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Private Party Contact: Danielle Falcone or Dawn Martorana (212) 962-2902