Park Avenue Winter

100 E. 63rd St.
New York, NY 10021

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Park Avenue Winter

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Like a brisk and chilly breeze from the North, Park Avenue Winter returns to 100 East 63rd Street in Manhattan.
Over forty-eight hours, the restaurant was completely transformed from Park Avenue Autumn to a completely new décor, featuring icy Winter white with silver accents.
Chef Craig Koketsu (Quality Meats) created the refined, robust winter-inspired menu with contemporary classic dishes, such as Lemon Roasted Chicken, Organic Scottish Salmon with Citron and Ginger, and Filet Mignon with Braised Short Rib and Root Vegetables. The menu's focus evolved from showcasing autumn's harvest to revealing the best winter flavors.
Executive pastry chef Richard Leach developed a selection of stunning dessert presentations, highlighting winter fruits and chocolate. For Park Avenue Winter, Leach’s dessert selections include Winter Spice Cake with Brown Butter Ice Cream, Caramelized Apple and Cranberry, and Chocolate Flourless Cake with Peanut Brittle Mascarpone.
Dining Style: Casual Elegant
Cuisine: Contemporary American
Neighborhood: Upper East Side
Cross Street: Park Avenue
Price: $31 to $50
Email: sgarate@fwrests.com
Phone: (212) 644-1900
Hours of Operation: Lunch: Monday-Friday 11:30 a.m. -3:00 p.m.
Dinner: Monday-Thursday 5:30p.m.-10:00 p.m., Friday-Saturday 5:30p.m.-11:00 p.m., Sunday 5-9:00 p.m.
Saturday and Sunday brunch: 11:00 a.m.-3:00 p.m.
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Craig Koketsu
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine
Public Transit: N,R, 4,5,6 trains
Parking: Public Lot
Parking Details: Narragansett Parking Garage/124 East 63rd Street between Park and Lexington Avenues
Banquet Facilities: Park Avenue Cafe Townhouse - 20-50 people
Private Party Facilities: Kitchen Table, a temperature-controlled, glass room in the center of the kitchen, can accommodate up to ten guests for a memorable dining experience. The Archive Room is available for seated dinners of 75 or reception of up to 120 people. Adjacent to the restaurant, Park Avenue Townhouse is designed to be your pied a terre for the evening for private dinner parties of up to 50 guests.
Private Party Contact: Denise Bryant (212) 360-0438