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Park Avenue Autumn

  • 100 E. 63rd St.
    New York, NY 10021
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Park Avenue Autumn

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  • The sunny summer decor of Park Avenue Summer has made way for Park Avenue Autumn with a crisp design that evokes the season in rich wood with mirror and copper accents.

    Esteemed chef Craig Koketsu (Quality Meats) created the autumn-inspired menu with contemporary classic dishes. Richard Leach, James Beard award winner, will be executive pastry chef with a stable of fall confections that delight for their concentrated flavors and stunning presentations.

    The team behind midtown rustic American restaurant Quality Meats engineered the transformation of Park Avenue Summer into Park Avenue Autumn; Michael Stillman joins forces with award-winning design firm AvroKO on the concept and all aspects of the restaurant's design.

  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: Upper East Side
  • Cross Street: Park Avenue
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.parkavenueautumn.com
  • Email: sgarate@fwrests.com
  • Phone: (212) 644-1900
  • Hours of Operation: Lunch: Monday-Friday 11:30 a.m. -3:00 p.m.
    Dinner: Monday-Thursday 5:30p.m.-10:00 p.m., Friday-Saturday 5:30p.m.-11:00 p.m., Sunday 5-9:00 p.m.
    Saturday and Sunday brunch: 11:00 a.m.-3:00 p.m.
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Craig Koketsu
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wine
  • Public Transit: N,R, 4,5,6 trains
  • Parking: Public Lot
  • Parking Details: Narragansett Parking Garage/124 East 63rd Street between Park and Lexington Avenues
  • Banquet Facilities: Park Avenue Cafe Townhouse - 20-50 people
  • Private Party Facilities: Kitchen Table, a temperature-controlled, glass room in the center of the kitchen, can accommodate up to ten guests for a memorable dining experience. The Archive Room is available for seated dinners of 75 or reception of up to 120 people. Adjacent to the restaurant, Park Avenue Townhouse is designed to be your pied a terre for the evening for private dinner parties of up to 50 guests.
  • Private Party Contact: Denise Bryant (212) 360-0438

Deals and Offers

  • From Park Avenue Autumn
    Thanksgiving 2009
    Thursday, November 26, 2009
    Park Avenue Autumn will be serving a 3-course prix-fixe e that includes traditional turkey dinner & favorites from the menu ($79/adult; $49/child 10 & under).

Park Avenue Autumn
4.150
573 $$$ restaurant

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