Blue Duck Tavern

1201 24th Street, NW
Washington, DC 20037

Blue Duck Tavern

writes...

The Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. The modern, masculine details of the restaurant's design by Tony Chi include polished glass, stainless steel, oak and maple for the interior, and for the exterior, the 16-foot-tall colonial doors. Tony Chi has created an elegant residential feel in the Blue Duck Tavern through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range. Handcrafted furnishings and uncovered wood tables keep the restaurant warm and inviting.
Dining Style: Casual Elegant
Cuisine: American
Neighborhood: West End
Cross Street: 24 & M Streets NW
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.blueducktavern.com
Email: blueduck.tavern@hyatt.com
Phone: (202) 419-6755
Hours of Operation: Breakfast in the Lounge: 6:30am - 10:30am Lunch: 11:30am - 2:30pm Weekend Brunch: 11:30am - 2:30pm Dinner: 5:30pm - 10:30pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef: Brian McBride & Chef de Cuisine Michael Santoro
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
Public Transit: Foggy Bottom Metro Station - orange and blue lines Dupont Circle Metro Station - red line
Parking: Valet
Private Party Facilities: The Blue Duck Tavern offers private dining for up to 16 people at the Chef's Table. The Chef's Table menu, created by our Chef de Cuisine on the day of your reservation, uses the freshest ingredients available in the kitchen from our regional purveyors. The five-course menu is prepared in a series of small casserole dishes and served family-style for you and your guests to enjoy. Reservations are available daily for lunch and dinner. Please contact the restaurant for pricing and additional information.
Private Party Contact: Sarah Williamson (202) 419-6687
Special Events & Promotions:
Spend Christmas Day, at the celebrated Blue Duck Tavern. Holiday brunch starts with hors d'oeuvres spread throughout the open kitchen, followed by choice of entree of sides and concludes with desserts from the pastry pantry. $85/adults; $42.50 children

Deals and Offers

From Blue Duck Tavern

Thanksgiving 2009

Thursday, November 26, 2009

Enjoy an American brunch 10:30am-3:30pm, incl. hors d'oeuvres, choice of entree & sides, & desserts from the pastry pantry ($85/adult; $42.50/child).