Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Online Reservations

Blue Duck Tavern

1201 24th Street, NW
Washington, DC 20037

Blue Duck Tavern

writes...
  • The Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern. The modern, masculine details of the restaurant's design by Tony Chi include polished glass, stainless steel, oak and maple for the interior, and for the exterior, the 16-foot-tall colonial doors. Tony Chi has created an elegant residential feel in the Blue Duck Tavern through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range. Handcrafted furnishings and uncovered wood tables keep the restaurant warm and inviting.
  • Dining Style: Casual Elegant
  • Cuisine: American
  • Neighborhood: West End
  • Cross Street: 24 & M Streets NW
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.blueducktavern.com
  • Email: blueduck.tavern@hyatt.com
  • Phone: (202) 419-6755
  • Hours of Operation: Breakfast in the Lounge: 6:30am - 10:30am Lunch: 11:30am - 2:30pm Weekend Brunch: 11:30am - 2:30pm Dinner: 5:30pm - 10:30pm
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Brian McBride & Chef de Cuisine Michael Santoro
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
  • Public Transit: Foggy Bottom Metro Station - Orange and Blue Lines Dupont Circle Metro Station - Red Line
  • Parking: Valet
  • Private Party Facilities: The Blue Duck Tavern offers private dining for up to 16 people at the Chef's Table. The Chef's Table menu, created by our Chef de Cuisine on the day of your reservation, uses the freshest ingredients available in the kitchen from our regional purveyors. The five-course menu is prepared in a series of small casserole dishes and served family-style for you and your guests to enjoy. Reservations are available daily for lunch and dinner. Please contact the restaurant for pricing and additional information.
  • Private Party Contact: Sarah Williamson (202) 419-6687
  • Special Events & Promotions:
    Enjoy a romantic Valentine's Day dinner at Blue Duck Tavern. On Feb 14, savor an intimate four-course menu, designed for two to share, priced at $65 per person, excluding beverages, tax and gratuity. A limited a la carte menu will also be available.

Deals and Offers

  • From Blue Duck Tavern
    Valentine's Day
    Sunday, February 14, 2010
    An intimate 4-course menu, designed for sharing ($65/person). A limited a la carte menu will also be available. February 14 only.

    Offer valid February 14, 2010

Diners' Choice
Winner

Based on OpenTable user reviews
Blue Duck Tavern
4.261
463 $$$ restaurant

Dining Feedbackfor Blue Duck Tavern

Restaurant reviews from diners

User Reviews: 463

Top Special Features Selected:
  1. Fit for Foodies
  2. Special Occasion
  3. Romantic
See All User Feedback ›