Montebello Ristorante Italiano

Portobello$15.00

grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing

Capesante$18.00

pan seared jumbo sea scallops in a brandy, saffron and herb sauce

Cozze Coltivate$15.00

mussels with garlic, dry white wine and fresh herb

Melanzane$15.00

eggplant parmagian with fresh tomato and basil

Prosciutto San Danielle$18.00

imported prosciutto with seasonal fresh fruits

Bufala$18.00

fresh buffalo mozzarella with roasted red bell peppers and tomato

Carpaccio Di Manzo$19.00

thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil

Polipo$18.00

octopus salad with steamed potato, red onions, caper berries, olive oil and lemon

Ministrone$14.00

mix of seasonal vegetable soup

Risi Bisi$14.00

venetian rice and green pea soup

Pera$15.00

baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing

Spring Mix$14.00

mixed green salad with balsamic vinaigrette and virgin olive oil

Tricolore$15.00

arugala, endive, radicchio and cherry tomatoes with lemon dressing

Finnochio$16.00

fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing

Caesar$27.00

classic caesar salad for two

Cioppatina$15.00

mixed chopped salad with vegetables

Pici$24.00

hand rolled pasta made with ricotta in a lamb ragout

Crespelle$24.00

ricotta and spinach crepes in a fresh tomato sauce

Ravioli Di Aragosta$26.00

lobster ravioli with champagne and shallots in a light aurora sauce

Penne$23.00

with fresh chopped tomato, garlic, olive oil and portobello mushrooms

Gnocchi$24.00

potato dumplings served in meat ragout

Tagliolini$27.00

sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs

Ravioli Di Carne$24.00

ravioli stuffed with veal and spinach in an herb and veal sauce

Cappellini Di Angelo$27.00

jumbo lump crab meat, fresh tomato and shallots

Rigatoni$23.00

roasted eggplant, fresh tomato, basil and diced buffalo mozzarella

Malfati$24.00

spinach and ricotta gnocchi in a creamy truffle sauce

Risotto$25.00

arborio rice with baby shrimps and jumbo asparagus tips

Pollo Montebello$26.00

parmesan encrusted breast of chicken in a white wine lemon sauce

Pollo Al Tartufo$25.00

grilled chicken breast with mushrooms and truffle scented cream sauce

Batutta Di Pollo$25.00

pounded thin grilled breast of chicken topped with arugala and tomato

Pollo Portobello$25.00

breast of chicken in a portobello mushroom sauce with white wine

Costata Di Vitello$41.00

grilled veal chop with an aromatic salsa verde

Scaloppini$32.00

veal scaloppini in a mixed mushroom sauce with sherry wine

Scaloppini Cardinale$33.00

topped with prosciutto, fontina cheese and red pepper

Milanese$42.00

pounded and breaded veal chop with baby arugala, red onion and cherry tomato

Tagliata$41.00

grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato

Agnello$40.00

roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine

Anatra$29.00

roasted half duck in a orange sauce with black olives over broccoli rabe

Filetto$29.00

pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach

Salsiccia$28.00

roasted homemade sausage with peppers, onions and mushrooms

Filetto Di Sogliola$35.00

sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce

Branzino$36.00

roasted with rosemary and shallots in a garlic sauce

Calamari$29.00

lightly fried squid and zucchini

Gamberoni$36.00

grilled jumbo shrimp with cognac, garlic and basil

Salmone$30.00

grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops

Coda Di Rospo$37.00

roasted monkfish with olives, capers and fresh tomato

Zuppa Di Pesce$36.00

combination of seafood in a light tomato and herb broth

Zucchini$10.50

Broccoli$10.50

Spinach$10.50

Mashed Potato$10.50

Roasted Potato$10.50