Geranio

Butternut Squash Soup$8.00

with Honey and Sage

Fried Calamari$9.00

with Lemon Caper Sauce

Steamed PEI Mussels$10.00

with Garlic, Orange and Geranio Marinara

Potato Gnocchi$10.00

with Pancetta and Shiitake in a Lemon Cream

Prosciutto Wrapped Mozzarella$9.00

with Braised Tomatoes, Balsamic Vinegar and Basil Oil

Scottish Smoked Salmon over Crostini$12.00

with Capers and Marinated Shallots

Field Green Salad$8.00

with Herb Mustard Vinaigrette, Oven Dried Tomatoes and Walnuts

Traditional Caesar Salad$8.00

with Garlic Croutons and Parmesan

Roasted Golden Beet Salad$9.00

with Baby Arugula and Shaved Parmesan

Warm Spinach Salad$9.00

with Field Mushrooms Shaved Parmesan and Balsamic Vinaigrette

Yellow Tomato, Goats Cheese, and Baby Arugula$9.00

with Pine Nuts and Lemon Vinaigrette

Mashed Potatoes$4.00

Spring Onion Potato Cake$4.00

Grilled Zucchini$4.00

Wilted Spinach$4.00

Italian Broccoli$4.00

Grilled Asparagus$4.00

Side Parmesan Risotto$5.00

Penne or Linguini with Butter and Parmesan$5.00

Penne or Linguini with Tomato Sauce$5.00

Penne or Linguini with Parmesan Cream$6.00

Penne$18.00

with Seared Fresh Tuna, Black Olives, Geranio Marinara and Capers

Homemade Fettuccini$19.00

with Smoked Chicken, Spinach, and Tomatoes in Parmesan Cream

Angel Hair Pasta$24.00

with Roasted Swordfish, Field Mushrooms, Italian Broccoli and Lemon EVOO

Seared Shrimp over Linguini in a Traditional Pink Sauce$24.00

with Fresh Tomato and Basil Pesto

Linguini$19.00

with a Rich Mushroom and Veal Ragout

Lobster Risotto$29.00

with a 1# Maine Lobster, Tomatoes, Tarragon, and Lobster Oil

Mushroom Risotto$19.00

with Pancetta, Field Mushrooms, Shaved Parmesan, and White Truffle Oil

Seafood Saffron Risotto$21.00

with Seared Scallops, PEI Mussels, Gulf Shrimp, Tomatoes and Chives

Parmesan Risotto$19.00

with Grilled Zucchini and Asparagus; Shaved Parmesan

Braised Lamb Shank$21.00

with Roasted Garlic Mashed Potatoes, Roasted Tomatoes and Rosemary Jus

Traditional Osso Buco$22.00

with Italian Broccoli and Saffron Risotto

Braised Beef Short-Ribs over a Spring-Onion Potato Cake$24.00

with Grilled Zucchini and Smoked Onion Jus

Grilled Atlantic Salmon over Mashed Potatoes$21.00

With Pancetta, and a Confit of Garlic and Shallots; Red Wine Sauce. Served medium-rare unless requested otherwise

Oven Roasted Swordfish over a Parmesan Potato Gratin$24.00

with Wilted Spinach; Tomato Vinaigrette

Pan-Seared Breast of Free Range Chicken$20.00

with Marsala, Field Mushrooms, Mashed Potatoes, and Italian Broccoli

Prosciutto Wrapped Tuna$26.00

With Porchini Risotto, Wilted Arugula and White Truffle Oil. Served rare unless requested otherwise

Filet of Beef over a Parmesan Potato Gratin$32.00

With Grilled Asparagus and Red Wine Jus. Served medium-rare unless requested otherwise