First Crush Restaurant & Wine Bar - Permanently Closed

Starter

• Chef's Daily Soup$11.00

• Local Pear Salad$16.00

  Mendocino country pears, frisee, baby arugula, pine nuts, blue cheese, lemon mustard vinaigrette

• Prawns Caesar Salad$18.00

  Housemade garlic croutons, parmesan cheese, meyer lemon, prawns sauteed with garlic and chardonnay

• Kale Salad$14.00

  Shaved fennel, endive, pecans, monterey strawberries, laurel chanel goat cheese, walnut sherry vinaigrette

• Roasted Trio of Organic Beets$15.00

  Ornamental kale, pistachios, laurel chanel goat cheese, tangerine, watermelon radish, white balsamic vinaigrette

• Oysters

  On the half shell with mignonette with house made cocktail sauce

  • each$3.75

• Cheese

  Farmstead, mild funkiness, creamy fog goat, floral, herbal. citrus finish shaft bleu, rich, creamy, bold tome cheddar, caramel, nutty brie, smooth texture, slightly

  • each$7.00

• Chef's Board$35.00

  Our chef's selection of 6 pieces of freshest cheeses and charcuteries

• Charcuterie

  Prosciutto, delicate, sweet, tender; dry chorizo, piquant, spicy; salami rosa, fruit, wood smoke; soppressata, delicate, reminiscent

  • each$7.00

• California Board$25.00

  Select 4 of the cheeses and / or charcuterie

Small Plates

2-3 plates is recommended per person

• Pan Roasted Scallops$15.00

  Broccoli puree, roasted cauliflower, brussel sprout leaves, golden raisins, diced almonds, curry emulsion

• Blackened Brussel Sprouts$16.00

  Wild sage, homemade pancetta, asiago cheese, lemon aioli

• Ahi Tuna Tartare$18.00

  Avocado, cucumber, red onioni, jalapeno, meyer lemon, daikon sprouts, wasabi caviar, seaweed, taro root chips, wasabi aioli

• Fritto Misto$14.00

  Calamari, rock shrimp, jalapeno, fresno chili green onion, cilantro, sweet and spicy sauce

• Malted Phyllo Pouch$20.00

  Baked phyllo leaves, black truffle brie cheese, black mission figs, candied walnuts, fig spread, pinot noir glaze

• Coconut Sesame Crusted Prawns$20.00

  Spicy lime coriander sauce, harissa alioli

• Maine Lobster Mac & Cheese$18.00

  Elbow pasta, bread crumbs, homemade pancetta, three cheese sauce, red chard

• Pulled Pork Sliders$18.00

  Mango, habanero bbq sauce, pineapple jalapeno slaw

• Cabernet Marinated Mini Lamb Lollipops$20.00

  Creamy polenta, mint chimichurri sauce

• Steamed Mussels$16.00

  Saffron white wine, pancetta, cherry tomatoes, chili flakes

Entrees

Fresh made to order daily

• Chipotle Brined Berkshire Pork Loin Chop$26.00

  Gorgonzola cheese sauce, grilled brentwood peach chutney, potato puree, sauteed spinach and mushrooms. Blends well with Viognier exotic Gromas

• Stuffed Portobello Mushroom$21.00

  Organic quinoa, green lentils, red pepper hummus, roasted peppers, zucchini, peeled toybox tomato, curry oil, balsamic syrup. Add some freshness with Pinot Gris

• Organic Airline Chicken$24.00

  Butternut squash risotto, zucchini, roasted bell pepper, dino kale, parmesan, pan jus. Chardonnay and chicken are always great

• Grilled Wild Coho Salmon$30.00

  Green lentils, kale, lobster sauce. Experiment! Rose is perfect with Salmon

• Seafood Cioppino$28.00

  Halibut, salmon, mussels, calamari, lobster broth, chili, flakes, celery, tomatoes, zucchini. Layer it with a complex Syrah

• Masami Farms Kobe Burger$20.00

  Romaine hearts, beefsteak tomatoes, red onions, pickles, cheddar, sauce a la first crush, hand cut fries. Pinot Noir will keep you refreshed through out the burger

• Grilled Grass-Fed Angus Filet Mignon$39.00

  Wrapped in applewood smoked bacon roasted marble potato, brussel sprout leaves, asparagus, house made pancetta, cabernet blackberry demi glace. Rich texture of Merlot makes them compatible with out overwhelming

Sides

$7

• Pan Roasted Seasonal Vegetables

• Pan Roasted Marble Potato

• Mushrooms

• Asparagus

• Hand Cut Truffle Fries

Add Ons

• Avocado$3.00

• Applewood Smoked Bacon$3.00

• Grilled Organic Chicken$8.00

• Pan Seared Scallops$9.00

• Grilled Salmon$10.00