Reservations is a multitude of culinary delights. Chef Anthony Catania creates fresh dishes made with local, whole foods, with Italian, French and American influences. During the week we offer gourmet take-home meals, artisan sandwiches and salads, daily house made soups and decadent desserts that… are unrivaled anywhere in the city. We were awarded Best of the Bay 2012 Carrot Cake.
Reservations After Dark is our newest culinary concept. On Saturday evenings, bring your own wine (no corkage fee) and enjoy our new menu that changes weekly and our casually elegant dining environment. We strongly encourage reservations as seating is limited.Continued