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  • Reservations

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Reservations Details

  • Dining Style: Casual Elegant
  • Website: http://www.Reservationsmenu.com
  • Email: Anthony@Reservationsmenu.com
  • Phone: (813) 231-6800
  • Hours of Operation:

    Tuesday - Friday: 11:30am - 8:00pm

    Saturday: 11:30-3

    Closed Sundays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary Italian, Contemporary French
  • Executive Chef: Chef Anthony Catania
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Takeout, Wine
  • Catering: We have an extensive catering menu online. We offer elegant platters of anything from gourmet antipastos and cheese platters to pans of lasagna bolognese, fresh salads, chicken, pork, beef, vegetarian and seafood dishes. We do not offer full service, catering is strictly available for pick-up at Reservations.
  • Private Party Facilities: Reservations are available to rent for private parties and social functions. We can seat up to 16 people and the menu can be prepared accordingly for your special event.
  • Private Party Contact: Elke Catania (813) 231-6800

Getting there

  • Cross Street: E. Curtis St.
  • Parking: Private Lot
  • Parking Details: We have a private lot right next to us and parking is available in front of our restaurant as well.
A word from Reservations
Reservations is a multitude of culinary delights. Chef Anthony Catania creates fresh dishes made with local, whole foods, with Italian, French and American influences. During the week we offer gourmet take-home meals, artisan sandwiches and salads, daily house made soups and decadent desserts that are unrivaled anywhere in the city. We were awarded Best of the Bay 2012 Carrot Cake.

Reservations After Dark is our newest culinary concept. On Saturday evenings enjoy our new menu that changes weekly and our casually elegant dining environment. We strongly encourage reservations as seating is limited.
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