Rescue Me At Trio's
Rescue Me At Trio's
Reviews Coming Soon

Rescue Me At Trio's

  • Dining Style: Casual Dining
  • Website:
  • Phone: 7278479005x311
  • Hours of Operation:
    Daily Hours: 7:00am - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Bar / Lounge / Bottle Service, Fusion / Eclectic, Contemporary American
  • Executive Chef: Al Notaro
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Dancing, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Large variety of catering available. We want YOU to design YOUR menu! There are 5 spacious rooms that can be used for that special day~ From Sweet 16 to Bar or Bat Mitzvah"s, Weddings to Box Lunch Catering~ Let Rescue Me Catering to YOU~
  • Entertainment: ~Friday evenings is Latin night~ Music begins at 9 pm

    ~Saturday evenings is Karaoke Night~ Including all of the top 40"s~Fun starts at 9pm

Getting there

  • Cross Street: Gulf and Marine
  • Public Transit: Bus transportation stops right US 19 and Gulf Ave.
  • Parking: Private Lot
  • Parking Details: Free parking
A word from Rescue Me At Trio's
Rescue Me @ Trio"s is an American Eclectic Contemporary Restaurant serving breakfast, lunch and dinner. Please visit our website at to view our menus
Foodspotting photos
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Rescue Me At Trio's reviews from OpenTable diners
  • Had the place all to ourselves
    OpenTable Diner Since 2006
    Dined on 2/8/2013
    Had the place all to ourselves since we went early and their business is later. Kale salad was refreshing. NY strip was huge and done perfectly. Very much enjoyed the brussel sprouts. Chef/owner/server Al was very friendly and informative.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The Owner/Chef Al was our
    Dined on 2/2/2013
    The Owner/Chef Al was our Server. He was very pleasant and met all of our needs. The restaurant has only been open for 3 months now, so it is still a work in progress. Don't let the fact that this is in the Quality Inn deter you from trying it. The Onion Soup was a bit bland for our taste, but it was explains that other clientele prefer it this way. The Seared Tuna was nicely seasoned, but watch out for the Wasabi. It is full strength. The tuna could have been a little more rare. The Mussels Fra Diablo was well seasoned and the Mussels were great. The Chicken and Andouille Sausage Etouffee was nicely seasoned. They were nice enough to omit the rice. Their Night Menu has plenty to choose from and they are happy to obilge changes.
    Special Features:
    fit for foodies, kid-friendly, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet