Renzo's of Boca Restaurant - Boca Raton, FL | OpenTable
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Renzo's of Boca
Renzo's of Boca

Renzo's of Boca Details

  • Dining Style: Casual Elegant
  • Website: http://www.renzosofboca.com
  • Email: renzosofboca@comcast.net
  • Phone: (561) 994-3495
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm

    Dinner: Sunday - Thursday: 4:30pm - 10:00pm; Friday - Saturday: 4:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Sicilian, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Wheelchair Access
  • Catering: Please call Beatrice or Renzo for details.
  • Private Party Contact: Beatrice (561) 994-3495
  • Entertainment: Live piano bar. Tom Danciu plays amazing piano and Sunday nights live singing by Kendra. Karaoke every other Thursday.

Getting there

  • Cross Street: 1/2 mile North Of Yamato Road
  • Parking: Valet
  • Parking Details: Valet is complimentary, customer discretion for tipping.
A word from Renzo's of Boca
Originally from Sicily, Renzo opened his first restaurant on Long Island with no prior experience but what he learned from his mother. "It was just a passion." A passion that led him to embrace healthy cooking that uses only the freshest high quality ingredients and the finest extra virgin olive oils. You can even find Renzo's famous sauces at Costco's and local markets. Look around our website and learn more about the man Chef Gordon Ramsay called "amazing...heartfelt, passionate..."

We look forward to serving you!
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Renzo's of Boca
3.9
61 $31 to $50 restaurant
Featured Reviews
  • "We had not been to Renzo's for a while. Everything was wonderful: service, food and a special graciousness because it wa..."
    Dined on 5/14/2013
  • "This is a very good Italian restaurant. It is great for special occasions, and it is not stuffy. It is, however, somewha..."
    Dined on 5/14/2013
  • "We had dinner there tonight. The service was excellent. When we arrived we were presented with a beautiful basket of dif..."
    Dined on 4/17/2013

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