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  • Renzo's Italian Restaurant Parkland

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Renzo's Italian Restaurant Parkland

Renzo's Italian Restaurant Parkland Details

  • Dining Style: Casual Elegant
  • Website: http://www.renzosofparkland.com
  • Email: renzosatparkland@gmail.com
  • Phone: (954) 753-5353
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Giuseppe Carriero
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Entertainment, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Call for information on catering.
  • Entertainment: Piano player Richard Stewart, playing songs from every era.

Getting there

  • Cross Street: State Road 7 and Hillsboro Blvd.
  • Parking: Public Lot
A word from Renzo's Italian Restaurant Parkland
Enjoy delicious, authentic Italian meals at our restaurant. Live music, a relaxed atmosphere, and delectable food set the scene for your perfect night out. With Chef Giuseppe Carriero creating the best dishes your heart desires. At the end of the evening you will see Chef "G" sing Italian songs with great passion.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "My wife and I returned for another excellent dinner. Cant beat the ambience."
    Dined on 4/12/2014
  • "Everyone in our group, party of six, enjoyed the food and the service. The staff was very interested in making us happy. Lovely night out. We will definitely go back."
    Dined on 3/29/2014
  • "Great food, service, ambiance....honored reservation. One complaint....way too cold for the 4 of us...."
    Dined on 3/1/2014
  • "having been a patron at Renzo's Boca, for years, ffound this to be delicious and ,most enjoyable as did our friends,We will surely return. Mrs. B Davis"
    Dined on 3/1/2014
  • "Calamari steak appetizer is one of my favorites. Veal Osso Buco was just excellent. Their signature Gorgonzola Chicken is always a treat (but ohh soo rich!). Wonderful service, good selection of wines. Well worth a try."
    Dined on 2/18/2014
  • "The food was very good. Wine list was adequate. Ambiance is so-so as well as the service. Overall its a good local italian restaurant."
    Dined on 2/15/2014
  • "My wife and I ate here Saturday night My wife very difficult with food, more of a royal pain in the u know what She said this is now her favorite restaurant Need I say more?"
    Dined on 2/8/2014
  • "We celebrated my daughter's Sweet 16. The food, atmosphere, service and experience was awesome!"
    Dined on 2/4/2014
  • "Renzos is the quaint neighborhood place we've always dreamed about. It is tucked into a shopping center off a main road and I'm so glad we found it. The menu is extensive Italian fare prepared just the way you like it! I am very picky when I order fish - and there's is consistently fresh and plentiful. From the garlic bread, to the pasta, veal and chicken dishes - all have received rave reviews. There are many fine restaurants in South Florida that you seldom find the need to repeat. This gem with its fabulous food, quaint atmosphere and enchanting weekend pianist is one that I will frequent often."
    Dined on 1/31/2014
  • "Dined here on Wed. night. Everything from the complimentary bruschetta through the cannoli for dessert was delicious. Service was excellent and we were treated to the chef singing at the end of our meal. Thanks for bringing a real taste of Italy to my neighborhood!"
    Dined on 1/29/2014
  • "Nice atmosphere, very attentive wait staff, good food and very enjoyable piano music."
    Dined on 1/23/2014
  • "Visibly understaffed on a crowded Saturday night, our party of four waited at least 15 minutes to be approached at our table. Two servers for the entire floor was totally inadacuate. When finally served it took about another twenty minutes for our food which was excellent all around. A piano player was a nice touch however. We were celebrating three birthdays and without being asked they brought over three expensive deserts and 18 fresh cut roses for my wife. That was so thoughtful and lovely. They never refilled our ice tea unless asked and I had to ask the hostess for a refill of garlic bread which was never served to us after being requested. The portions were huge and delicious and I would go back for another try."
    Dined on 1/18/2014
  • "Maybe you wouldn't think of this place for New Year's eve but we did. And, we are happy we did. It was a little 'low-key'- just the way we like it. We did not plan to stay until mid-night but could see the evidence of their preparations to celebrate. Balloons & confetti were in nets skillfull attached y to the ceiling ready for release. Dinner was wonderful and a bottle of Grecco de tufo, suggested by our waiter, sealed the deal & made our evening special. We'll be back soon......"
    Dined on 12/31/2013
  • "This small neighborhood resturant is a great find so close to home! Such an immediate warm atmosphere and the food is great! I warn you the portions are large but I love being able to have some to have for lunch the next day! My husband and I will definitely be going back again and again!"
    Dined on 1/4/2014
  • "We don't like going out on New Years but since they were so close we gave them a try.We sat for at least 25 minutes before we could get our waiter George's attention. We felt invisible. Only after asking the hostess for some service did he finally came over and thought it quite amusing that we had to wait. His service was terrible and if it wasn't for another waiter named Steve seeing that we were not only miserable, came to our aid and personally took the time to bring us wine while also servicing his own tables, we would have walked out. He even told our waiter that he was ignoring us. I left Steve a larger tip than the waiter and because of him salvaged what was looking like a disaster of a new years. The food, by the way, was excellent."
    Dined on 12/31/2013
  • "The food and service was very good, well worth a visit!"
    Dined on 12/14/2013
  • "Food was better than it used to be...don't trust the hours on Renzo's website because they were sold to new owners...the waiter was a bit put off I wasn't aware they were sold?"
    Dined on 7/27/2013
  • "We have eaten in this restaurant a handful of times. The food, service, and atmosphere are wonderful! We love the soothing piano music which sets a relaxing mood. My only complaint is, that there is no liquor license. One needs to be in the mood for either beer or wine, but if you know this ahead of time it's fine. Wonderful place!"
    Dined on 11/16/2013
  • "Three of us ate at Renzo's Parkland for the first time Saturday night. We have eaten many times at Renzo's main restaurant in Boca and have always enjoyed it. The food was excellent; the tomato sauce identical to Renzo's Boca. We each had different dishes - veal sorrentino, chicken parm and veal parm. The portions were plentiful, especially the chicken parm Prices were very reasonable for the quality and portion size and portion size. Atmosphere great for a week night but just ok for Saturday. Live piano music throughout dinner was a nice touch."
    Dined on 11/9/2013
  • "Our first trip to Renzo's and great experience even though they lost power during our appetizer course. The service staff was wonderful giving us candles to dine by and being able to refill water glasses in almost pitch darkness. Good thing was the kitchen was still able to operate and food was simply delicious - best gnocchi I've had outside Italy (rivaled some I've had there as well). The Renzo team took what was a challenging situation and made it a memorable meal for us - best candlelight dinner we've had in years. Mille grazie Renzo's!"
    Dined on 11/8/2013
  • "Great neighborhood gem, that is worth the effort to find. We had mussels for an appetizer, which were very tasty,a large portion with a nice red sauce. For entrees my wife had snapper piccata and I had shrimp fra diablo with whole wheat pasta. Both dishes we're were generous in size, well flavored and very tasty. It was simply, a very wonderful dining experience."
    Dined on 11/5/2013
  • "Took the wife and our two son's there for her birthday, reservations through Open Table, indicated it was her birthday. I didn't expect anything extra, just wanted them to know it was a special occasion. They greeted us with flowers for her, multi colored roses! Service was very good, very nice people. Treated us to free dessert and sang happy birthday. Nice touches, completely unexpected and very much appreciated. We'll definitely return."
    Dined on 10/23/2013
  • "great time - brought some friends from New Jersey they could not stop talking about how great the food was and how much fun they had!!"
    Dined on 10/16/2013
  • "Food and service was excellent; piano enjoyable. Wine and beer only and my first choice of wine was "out.""
    Dined on 10/10/2013
  • "The evening we dined was that last that the restaurant would be open before a one month vacation closure. Unjustifiably, they were offering a special menu that had but one of the 3 listed desserts available by the time we ordered at 8:30. The eggplant parm- esan and veal marsala were quite good. The chicken piccata, less so. Minestrone soup had no liquid and was more of a vegetable stew. Service from the kitchen was slow and the server, although friendly and cordial was inattentive"
    Dined on 9/1/2013
  • "Great gem in Parkland. Small intimate, but great selection of pasta, veal, chicken, seafood and daily specials. Food was outstanding and equaled the service. Owner comes around to check on all guests, while a piano player adds some light melodies in the background. Truly an excellent experience."
    Dined on 8/10/2013