Relish Restaurant - North Charleston, SC | OpenTable
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Relish
Relish

Relish Details

  • Dining Style: Casual Dining
  • Website: http://www.culinaryinstituteofcharleston.com
  • Email: relish@tridenttech.edu
  • Phone: (843) 820-5087
  • Hours of Operation: Lunch: Tuesday - Friday: 12:00pm - 1:30pm; Dinner: Tuesday & Thursday: 6:30pm - 8:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: American, International
  • Executive Chef: Donald Barickman and Kevin Mitchell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Non-Smoking Restaurant, Wheelchair Access

Getting there

  • Cross Street: College Drive
  • Parking: Private Lot
  • Parking Details: Free off-street parking
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A word from Relish
Experience downtown dining in this bright contemporary restaurant that garnered LS3P Associates an ASID Merit Award in Institutional Design. Located in the Culinary Institute of Charleston’s Main Campus, skilled CIC students produce and serve the creative cuisine. Diners may select either a day… featuring the diverse dishes of the Americas produced by Chef Donald Barickman’s American Regional Cuisine class or one featuring the global flavors of world fare from Chef Kevin Mitchell’s International Cuisine class. Offering both lunch and dinner service, The Relish Restaurant Group® Dining Room provides the most attractive value and venue in the neighborhood. (Please note: Because both the dining rooms and the student-run kitchens of The Relish Restaurant Group® Dining Room and our sister restaurant 181 Palmer are classrooms, the days and hours of operation are determined by the college’s calendar.) Continued
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Relish
4.5
20 $30 and under restaurant
Featured Reviews
  • "The food was great and the service was good too. I will definitely be going to eat here more often throughout the school..."
    Dined on 4/18/2013
  • "I don't eat meat or poultry so I did not have the entree. I don't know what an upcoming menu is. Everything else was exc..."
    Dined on 3/24/2013
  • "tapas were wonderful,but i think there were not enough for the six of us.we had to share. also the main course could hav..."
    Dined on 3/21/2013
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