Rein at the Garden City Hotel Restaurant - Garden City, NY | OpenTable

  • Rein at the Garden City Hotel

  • Online Reservations

Rein at the Garden City Hotel
Rein at the Garden City Hotel

Rein at the Garden City Hotel Details

  • Dining Style: Casual Elegant
  • Website: http://www.gardencityhotel.com
  • Email: Rein@gchotel.com
  • Phone: (516) 877-9385
  • Hours of Operation: Breakfast: 6:30-11:30 am

    Lunch: 11:30-3:00 pm

    Dinner: 5:00-10:00 pm

    Late Night: 10:00-till close

    Sunday Brunch: Seatings Begin at 11:45 am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Michael Mandato
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Rein, of The Garden City Hotel, is available for your private function or social gathering. With two private dining rooms, it is the ideal setting for artistic dinner parties and creative culinary events. Let our cuisine, wine and atmosphere make your occasion a memorable success!

    Rein Private Events invites you to host a wide variety of culinary events creatively designed to educate and entertain up to 100 guests.

    Please contact Private Dining Coordinator Brittany Holihan.
  • Private Party Facilities: Rein the signature restaurant of The Garden City Hotel is proud to present our Private Dining facilities.

    The Polo Dining Room and Wine Room available for affairs of 12 to 100 guests offers classic elegance in a relaxed and comforting setting.

    While our 5 star caliber service sets the tone to create a memorable experience for your special occasion or corporate mixer. Contact Brittany Holihan, Private Dining Coordinator, to assist in making your next party an event your guests will be talking about for years.
  • Private Party Contact: Brittany Holihan (516) 877-9385
  • Special Events & Promotions: Hi! The text for the Chef's Table, limited to 16 seats: April 16th 6PM Join us for an exclusive front-row dining experience in the world-class kitchen of Executive Chef Michael Mandato. $150 per person Limited Seating Available Includes elaborate five-course meal with a selection of perfectly paired wines. A representative of Rein will contact you upon completing your reservation to take payment information over the phone.

Getting there

  • Cross Street: Stewart Avenue
  • Public Transit: LIRR - Garden City
  • Parking: Valet
  • Parking Details: Complimentary Valet at hotel entrance or self parking available.
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A word from Rein at the Garden City Hotel
Rein is the signature restaurant of the Garden City Hotel, offering breakfast, lunch, dinner and bar menus daily with Saturday afternoon tea service and a #1 Zagat-rated Sunday brunch.

Our menus give the chance to taste and share many dishes while offering a full spectrum of imaginatively composed main courses befitting the warm and inviting atmosphere. Rein's wine list was recently recognized by Wine Spectator with an Award of Excellence. The chic ambience of Rein extends from the restaurant to a seasonal outdoor patio and two private dining rooms, The Wine Room and Polo.

As the home of Long Island's "power meal" for high flyers from the worlds of business, sport and entertainment, Rein promises a world-class experience for every diner.
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Rein at the Garden City Hotel
4.2
49 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerGreat for Brunch
Featured Reviews
  • "Though the service was outstanding, the food though for the price was not worth it. The salmon was too spicy, and the po..."
    Dined on 6/16/2013
  • "While the Polo Grill was a gem in the crown of the Garden City Hotel and a perfect spot for those special occasions Rein..."
    Dined on 6/10/2013
  • "Perhaps my expectations were set too high. Our waiter did not return to the table after the main course was served to as..."
    Dined on 5/19/2013

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