Reilly Craft Pizza & Drink Restaurant - Tucson, AZ | OpenTable
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Reilly Craft Pizza & Drink
Reilly Craft Pizza & Drink

Reilly Craft Pizza & Drink Details

  • Dining Style: Casual Dining
  • Website: http://reillypizza.com
  • Email: info@reillypizza.com
  • Phone: (520) 882-5550
  • Hours of Operation: Sunday-Thursday: 11:00am - 10:00pm
    Friday & Saturday Nights Open Untill 12am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer an intimate private dining room that can accommodate up to 10.
  • Private Party Contact: Jay or Michael (520) 882-5550

Getting there

  • Cross Street: Scott
  • Parking: Public Lot
  • Parking Details: Pennington Street Garage, Street.
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A word from Reilly Craft Pizza & Drink
REILLY is a modern take on the traditional pizzeria. REILLY offers hand crafted-artisan style pizza as well as salads, antipasti, fresh baked sandwiches (for lunch), and hand made pasta (for dinner). The bar features 20 craft beers, 8 draft wines, and an extensive signature cocktail program. The interiors at REILLY are a blending of historic and modern-industrial elements that result in an upscale casual vibe.Continued
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Reilly Craft Pizza & Drink
4.3
105 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Have enjoyed meals at Reilly with friends and family for more than a year. Food and service consistently exceed expectat..."
    Dined on 6/10/2013
  • "beautiful surroundings with great food. I'll be back...."
    Dined on 6/10/2013
  • "Pretty place. Very good food. Fun cocktail selection. Lots-o-beers to chose from. Slight but interesting wine list. Enjo..."
    Dined on 6/5/2013

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