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  • Reilly Craft Pizza & Drink

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Reilly Craft Pizza & Drink
Reilly Craft Pizza & Drink

Reilly Craft Pizza & Drink Details

  • Dining Style: Casual Dining
  • Website: http://reillypizza.com
  • Phone: (520) 882-5550
  • Hours of Operation: Monday-Thursday: 11am-10pm
    Friday: 11am-12am
    Saturday: 12pm-12am
    Sunday: 12pm-9pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria, American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer an intimate private dining room that can accommodate up to 12.
    We also offer the Beer Garden which can accommodate large parties and full buy outs.
  • Private Party Contact: Courtney (520) 882-5550

Getting there

  • Cross Street: Scott
  • Parking: Public Lot
  • Parking Details: Pennington Street Garage, Street.
A word from Reilly Craft Pizza & Drink
REILLY is a modern take on the traditional pizzeria. REILLY offers hand crafted-artisan style pizza as well as salads, antipasti, fresh baked sandwiches (for lunch), and hand made pasta (for dinner). The bar features 20 craft beers, 8 draft wines, and an extensive signature cocktail program. The interiors at REILLY are a blending of historic and modern-industrial elements that result in an upscale casual vibe.

Reilly BEER GARDEN now open!
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Loved the ambience and the food was good. The service was great as well, our waitress was prompt and kind."
    Dined on 8/23/2014
  • "The pizza, salad, appetizers and drinks were great! Waiter was extremely helpful explaining menu, as it was a bit confusing. We all enjoyed eating at Reilly's and will enjoy returning and recommending. It was a very nice relaxing place, to dine."
    Dined on 8/22/2014
  • "After eating at Reilly twice this summer, I am pretty sure that there is nothing bad on this entire menu. The pasta is perfect, the sauces are tasty, the appetizers are always impressive. And the drink menu is incredible. Niklas Morris (formerly of Scott & Co) always has a spectacular selection of cocktails, and if you can't find one you want, there's always the option to have one custom made. Honestly, I think this place is best for a great date night, but there's also a great table in the front room for larger groups. Overall, I would definitely recommend stopping in here."
    Dined on 8/12/2014
  • "We were disappointed that the squash blossoms were gone (yes, I agree that they should be seasonal, but they've been there surprisingly year-round since the restaurant opened and I got spoiled). My husband's favorite beer was no longer there, either. We still had a good time, despite black, inedible brussels sprouts (I don't care if the server said that they're "supposed" to be black: burnt is not the same as caramelized.)"
    Dined on 8/12/2014
  • "I loved the arugula and procuitto pizza. The crust was awesome and it was not dry. I also love the faro salad. Excellent!"
    Dined on 8/4/2014
  • "My bestie and I have a standing monthly date at Reilly. My stepmom and another friend joined this time and loved it. I try a different cocktail each time: this time it was the tequila pistachio one, can't remember the name, but I definitely remember the FLAVORS! Delicious. Bestie and I die for the creamy polenta with ragu; this time it was duck. Yum! We also shared the arugula & prosciutto pizza which is incredible. The chocolate budinno for dessert left us in heaven. Octopus appetizer was way over cooked, but the server and chef were receptive and appreciative of the feedback, so I'd like to try it again, as it's hard to find in tucson. Noise level was INSANE, so we'll go later next time, as we normally do. We <3 Reilly!"
    Dined on 8/1/2014
  • "Don't get me wrong I will definitely be back. I would never let one bad waitress deterr me from the fabulous food! Just so Riley knows...maybe a buser that helps with bringing water to the table would help. Our waitress was so bad, not only w/ our table, but with a later table that came in. They were not taken care of for so long that they got up and left. Had it not also been for the front of the house manager that checked in on us during the meal...I might not have been able to not say something that evening."
    Dined on 7/26/2014
  • "great atmosphere, service, fodd, and drinks. A a casual hip dining experience. A perfect match for downtown."
    Dined on 7/19/2014
  • "We went here on a recommendation for my husbands birthday. Great pizza, beer list and appetizers. They have unique yummy pizzas and the price is very reasonable! Nice atmosphere for a special occasion."
    Dined on 7/3/2014
  • "I believe I've been to this restaurant enough times that I consider it one of my "regulars." The pizza is great, the service is wonderful, the atmosphere is slightly loud but otherwise excellent, and Opentable makes reservations easy. I also love that it's across the street from the parking garage that I always use, so no wandering around downtown if I don't feel like it."
    Dined on 7/2/2014
  • "We ate at Reilly Craft Pizza for this first time. We ordered the brussel sprouts as the appetizer and they were great! One order was enough for the table to share. We had the fennel sausage and cheese pizza and shared the Margarita pizza as well. Great pizza. Loved the crust. Pizza was hot and bubbly when they brought it to the table. Good neighborhood restaurant."
    Dined on 6/28/2014
  • "Every time I have a reason to be downtown in the evening I stop in. Despite a limited menu selection, Reilly offers the best pizza I've had in Tucson, and with the new beer garden has a great selection of brews. My only complaint is that when it is busy (most nights) it can get pretty noisy."
    Dined on 6/28/2014
  • "We had a great experience and will definitely go back. It was a little pricey, but the happy hour prices made it reasonable. The brussel sprouts appetizer was incredible. Happy Hour sized pass were prefect!"
    Dined on 6/20/2014
  • "Went with a group of 8 prior to a show. We were seated near the front which made it great for conversation. Server was excellent, attentive to the right degree. The group tried of variety of items - the salads were all great, as were the pizzas. Meatballs starter had a much larger portion than expected which allowed for some take away. It was probably my sixth visit to the restaurant and was happy to see my friends enjoyed it as much as I have on previous occasions. Only downside is that it isn't in Green Valley. Will be back."
    Dined on 6/17/2014
  • "If you are a pizza or beer lover this is the place for you. They have pizzas with both traditional and unique flavors with wood fired crust that is amazing. Appetizers such as the fried brussel sprouts that are so flavorful and unique to this vibrant location. The beer selection is amazing with craft beers both in the restaurant and 40 different drafts outside in the beer garden. Also have a variety of wines and mixed drinks to choose from. Its my favorite place for out of town guest or date night!"
    Dined on 6/8/2014
  • "Good food, generous wine pour, good for groups, but very noisy. Hard to have conversations."
    Dined on 6/7/2014
  • "This place is nice, a real boost to the neighborhood. The bar was vibrant and the wine list limited. The pizza was good but did not impress myself or my wife. While the salad fixings where very good, I was wondering about the quality of the ingredients used to make the dough. My wife had gastric surgery ten years ago and is sensitive to many foods. She got I'll from eating the meatballs. We think there may be some or to much sugar in the meatballs or sauce. "
    Dined on 5/31/2014
  • "Loved the food & service, but the noise was a definite negative for our party."
    Dined on 5/21/2014
  • "We went for the $6 personal size pizzas - everyone tried a different one and all were delicious! The beer, wine and cocktail selection was great. The regular menu looks wonderful - we will have to go back and try it. Service was warm and friendly. Do not miss the butterscotch budino for dessert - pure heaven!"
    Dined on 5/20/2014
  • "The food was great, the atmosphere was fun. We saw many families eating together on a Sunday night. We also checked out the beer garden as we left. Looks very inviting...we hope to come back soon!"
    Dined on 5/18/2014
  • "My husband and I joined another couple for dinner May 9th and it was the first time for the four of us. We were very impressed. We had a great time, visiting, reading the menu, enjoying the food and drinks as well as the attentive service. We loved the décor and thought of how it used to be a funeral home! I had the shrimp and "grits" as did my husband and it was simply delicious. The other couple enjoyed their entrees as well. We were celebrating my birthday and the husband of the other couple and shared the same dessert with the chocolate cake, ice cream and Cracker Jacks! Very good and unique. We will return and try their pizza next time. It has a great and easy location as well! Fun place!"
    Dined on 5/9/2014
  • "The chef board is significantly overpriced for what is delivered... the salads were fresh, and nicely portioned for the price. Service was hard to get at the outset, and didn't really improve much during our visit. The server seemed disinterested."
    Dined on 5/7/2014
  • "Arugula è prosciutto pizza is a must, the mushrooms stuffed mushrooms delicious and they have like 40 different brands of beer. "
    Dined on 4/28/2014
  • "The Brussels sprouts are INSANELY good, as is the gnocchi--great options for vegetarians!"
    Dined on 4/24/2014
  • "This was our first time at Reilly's and we've been meaning to try it out for quite a while so maybe expectations were built up a little in our heads, which is why I was slightly disappointed. The food was definitely the best part of the night. My husband ordered a pizza and I ordered a pasta dish, but the one standout was the brussel sprouts appetizer. My husband devoured the entire plate without blinking, they were that good. I just wish that the service would have been better - it literally took 20 minutes (I timed it) from the time we sat down before I got the iced tea I ordered, and everything seemed a bit frazzled. Could be that this is just a normal Saturday night, but we haven't had the same issue at other busy restaurants downtown."
    Dined on 4/19/2014
  • "My husband and I were visiting Tucson and Reilly was recommended by a friend who lives in town. We loved our meal and the little table near the bar where we sat side by side. Food was wonderful, atmosphere humming but also cozy. We do wish the bartender would put some gin in those gin and tonics, though. Weak drink! But we'd definitely go back next time we're in town."
    Dined on 4/18/2014
  • "Enjoyed a really nice dining experience at Reeillys while visiting Tucson. The venue, which appeared to be an old church, was a stunning blend of old and new. Tastefully modern while embracing the heritage of the property. The menu was inventive, and we ordered a salad and pizza to split...and both were delicious."
    Dined on 4/13/2014
  • "The pizza, especially the crust, is the best I've had warm. Inside was decorated well and had a great vibe for dinner. The only negative was the empty tables all around us for more than 40 min, yet they were turning people away because the tables were "reserved". Someone's gotta fix that."
    Dined on 4/11/2014
  • "Love the pizza so yummy the fries were ok the dessert was yummy"
    Dined on 4/1/2014
  • "Me and my daughter thought of going out for a nice dinner and picked Reilly's again. We really enjoyed everything and the service was outstanding. Thanks again for a nice night out."
    Dined on 3/30/2014
  • "definitely love the pizza here - not the fold, drip kind, but the wood-fired, gourmet, burnt (in a good just outta the fire way) crust, and lots of fun toppings and varieties to choose from! Try the fried brussels sprouts - even if you don't do cabbage, this might turn you."
    Dined on 3/28/2014
  • "We have been to Riley's 3 times now and always love the food, it is worth the drive downtown. But I am not keen on their policy of not selling wine by the bottle. Also, my friend ordered a margarita and it was not drinkable. I will go back for the food though."
    Dined on 3/28/2014
  • "Our server, Jimmy, was attentive without hovering. The starters were great, my entree was great, and the desserts were yummy. You should go. A real gem in downtown Tucson!!"
    Dined on 3/27/2014
  • "Reilly's is a fantastic location for a dinner date. Food was great, service was excellent, and there was an excellent variety of clientele if you're into people watching. My only complaint would be the monotonous music which was supposed to create an upbeat, trendy atmosphere but in reality just seemed to keep a continuous annoying thumping in the background. So I wouldn't mind if they got rid of the generic background music."
    Dined on 3/22/2014
  • "One of the best places for pizza in Tucson. The Mushroom stuffed mushrooms also great. Disappointed that their drink Pimms & Needles was discontinued, it was the biggest draw for me. Our server was amazing and knowledgeable about the menu, however our food and drinks were quite slow to be delivered. But once they were, the flavors definitely made up for the wait!"
    Dined on 3/20/2014
  • "Reilly Craft Pizza makes pizzas to die for. Light crust, great toppings, cooked in a wood-fired oven. Loved the fried squash blossoms. Only challenge was finding parking."
    Dined on 3/17/2014
  • "What was once a funeral home is now a stylish pizza/gastropub. The food is wonderful. Unfortunately, the red wines are served a bit on the chilly side. Good selection of draft beers. This is a fun place for foodies. One caution: the noise level is usually such that it is very difficult to have a conversation without a bit of yelling. If you are in a group larger than 2, you will have problems hearing the folks who are not directly next to you at the table. Even with its noise level and chilly red wine, we have been back to Reilly's several times."
    Dined on 3/16/2014
  • "Not what we expected. Limited beer and wine menu, food was pasta, pizza, and various appetizers. Looking for more of a pub atmosphere and this was not. It seems to be a place with an identity crisis...craft Pizza and drink, that's it! Noble Hops in Oro Valley is the benchmark."
    Dined on 3/16/2014
  • "Come here at least once per month...best pizza in Tucson."
    Dined on 3/14/2014
  • "Such delicious food. Will always be a returning customer"
    Dined on 3/14/2014