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  • Reilly Craft Pizza & Drink

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Reilly Craft Pizza & Drink
Reilly Craft Pizza & Drink

Reilly Craft Pizza & Drink Details

  • Dining Style: Casual Dining
  • Website: http://reillypizza.com
  • Email: info@reillypizza.com
  • Phone: (520) 882-5550
  • Hours of Operation: Monday-Thursday: 11am-10pm
    Friday: 11am-12am
    Saturday: 12pm-12am
    Sunday: 12pm-9pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: We offer an intimate private dining room that can accommodate up to 12.
    We also offer the Beer Garden which can accommodate large parties and full buy outs.
  • Private Party Contact: Courtney (520) 882-5550

Getting there

  • Cross Street: Scott
  • Parking: Public Lot
  • Parking Details: Pennington Street Garage, Street.
A word from Reilly Craft Pizza & Drink
REILLY is a modern take on the traditional pizzeria. REILLY offers hand crafted-artisan style pizza as well as salads, antipasti, fresh baked sandwiches (for lunch), and hand made pasta (for dinner). The bar features 20 craft beers, 8 draft wines, and an extensive signature cocktail program. The interiors at REILLY are a blending of historic and modern-industrial elements that result in an upscale casual vibe.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Enjoyed a really nice dining experience at Reeillys while visiting Tucson. The venue, which appeared to be an old church, was a stunning blend of old and new. Tastefully modern while embracing the heritage of the property. The menu was inventive, and we ordered a salad and pizza to split...and both were delicious."
    Dined on 4/13/2014
  • "The pizza, especially the crust, is the best I've had warm. Inside was decorated well and had a great vibe for dinner. The only negative was the empty tables all around us for more than 40 min, yet they were turning people away because the tables were "reserved". Someone's gotta fix that."
    Dined on 4/11/2014
  • "definitely love the pizza here - not the fold, drip kind, but the wood-fired, gourmet, burnt (in a good just outta the fire way) crust, and lots of fun toppings and varieties to choose from! Try the fried brussels sprouts - even if you don't do cabbage, this might turn you."
    Dined on 3/28/2014
  • "Love the pizza so yummy the fries were ok the dessert was yummy"
    Dined on 4/1/2014
  • "Me and my daughter thought of going out for a nice dinner and picked Reilly's again. We really enjoyed everything and the service was outstanding. Thanks again for a nice night out."
    Dined on 3/30/2014
  • "We have been to Riley's 3 times now and always love the food, it is worth the drive downtown. But I am not keen on their policy of not selling wine by the bottle. Also, my friend ordered a margarita and it was not drinkable. I will go back for the food though."
    Dined on 3/28/2014
  • "Our server, Jimmy, was attentive without hovering. The starters were great, my entree was great, and the desserts were yummy. You should go. A real gem in downtown Tucson!!"
    Dined on 3/27/2014
  • "Reilly's is a fantastic location for a dinner date. Food was great, service was excellent, and there was an excellent variety of clientele if you're into people watching. My only complaint would be the monotonous music which was supposed to create an upbeat, trendy atmosphere but in reality just seemed to keep a continuous annoying thumping in the background. So I wouldn't mind if they got rid of the generic background music."
    Dined on 3/22/2014
  • "One of the best places for pizza in Tucson. The Mushroom stuffed mushrooms also great. Disappointed that their drink Pimms & Needles was discontinued, it was the biggest draw for me. Our server was amazing and knowledgeable about the menu, however our food and drinks were quite slow to be delivered. But once they were, the flavors definitely made up for the wait!"
    Dined on 3/20/2014
  • "Reilly Craft Pizza makes pizzas to die for. Light crust, great toppings, cooked in a wood-fired oven. Loved the fried squash blossoms. Only challenge was finding parking."
    Dined on 3/17/2014
  • "Not what we expected. Limited beer and wine menu, food was pasta, pizza, and various appetizers. Looking for more of a pub atmosphere and this was not. It seems to be a place with an identity crisis...craft Pizza and drink, that's it! Noble Hops in Oro Valley is the benchmark."
    Dined on 3/16/2014
  • "What was once a funeral home is now a stylish pizza/gastropub. The food is wonderful. Unfortunately, the red wines are served a bit on the chilly side. Good selection of draft beers. This is a fun place for foodies. One caution: the noise level is usually such that it is very difficult to have a conversation without a bit of yelling. If you are in a group larger than 2, you will have problems hearing the folks who are not directly next to you at the table. Even with its noise level and chilly red wine, we have been back to Reilly's several times."
    Dined on 3/16/2014
  • "I've been to Reilly's three times now and always get the same thing: The Vegan. The pizzas are crafty and very good and the ambience is lovely. This last time, though, the best part was the service. Apparently, some people order The Vegan with cheese, so the chef automatically put it on mine without thinking twice. When the waitress brought it to the table, I mentioned the error and she immediately took it back and had a new pizza out in 10 minutes. She and another server were very apologetic, and rather than throwing away the pizza with cheese, she asked my husband if he'd like to take it home, and he did. There are many wasteful practices in the restaurant business, so I was pleasantly surprised. I highly recommend Reilly's to all!"
    Dined on 3/14/2014
  • "At first I hated the restaurant and wanted to leave and never come back. We were seated right next to a very busy door and in front of the wait staff station. Like a railway station. And the music (mostly heavy base) was so loud we couldn't talk. We asked to be reseated and the hostess seemed surly. But she did find a different table for us, and suddenly the music was turned down and our food arrived. The food was TERRIFIC and the wait staff great. So, I will go back with two provisos. When we make the reservation I'll ask to be seated in the dining area. And if the music is unbearable, I'll ask for it to be turned down."
    Dined on 3/14/2014
  • "Great beer and wine selection. Salads and pizza were delicious. Brussels Sprouts are a must have, even if you think you don't like them. Room was noisy but if that is not a problem, then this is the place for you. Service is great, too. We are still talking about the butterscotch dessert 3 days later. Highly recommend it!"
    Dined on 3/14/2014
  • "Come here at least once per month...best pizza in Tucson."
    Dined on 3/14/2014
  • "Such delicious food. Will always be a returning customer"
    Dined on 3/14/2014
  • "First time at Reilly Craft Pizza and Drinks. FABULOUS! We started with the chef's board of salumi, cheese and roasted vegetables. Delish. The magherita and calabrian salami/roasted fresno chile pizzas were terrific. We got one of each (2 pizzas) for a table of four and it worked out great. No left overs but no one went hungry either. The new drink menu (not yet available online) is wonderful too! If you're feeling adventurous, try the "Ask the Bartender" where you identify your favorite alcohols, tell them yes/no for citrus, identify any allergies, tell them what you like/don't like, and then sit back and let the magic happen. Our favorite drink of the night!"
    Dined on 3/8/2014
  • "Stopped in on a weekend stay in Tucson. Very lively place, was glad to have been seated in the bar as it seemed the music and noise in the dining area was too loud for easy conversation (echoing). The food was fabulous, great Brussel sprouts to start and the pizza was killer. This restaurant was very receptive to changing it up for my fiancé who is doing a fitness challenge and could not partake in my indulgences. They accommodated some menu items to make them a healthier choice for her. Great craft beer selection. When it comes down to it... This restaurant had everything I was looking for before jumping out into the downtown scene in Tucson. Thoroughly enjoyed it!"
    Dined on 3/8/2014
  • "It was our second time there - took friend who loved it as much aswe do - we will surely be going back soon..."
    Dined on 3/4/2014
  • "Family came to town again and they had to go back to Reilly's and we were happy to take them. Love the food and the people."
    Dined on 2/28/2014
  • "This was the second time I have been to Reilly Craft Pizza & Drink. Although I like the food a lot, I want to start by saying both of the servers I have had have been great. They were very good at offering menu suggestions. In fact, i would not have ordered the pizza that is now my favorite there (Roasted Crimini Mushroom) had a server not suggested it. I do enjoy their pizzas, but they have much more than pizza. Some of my favorites include their burrata, parmesan truffle fries, and roasted beet salad. Yet, my overall favorite...fried brussels sprouts. So good! Their stuffed fried squash blossoms are unique and tasty, but a bit pricy for what you get. All in all, I really like Reilly Craft Pizza and I will continue to go back."
    Dined on 2/26/2014
  • "The noise level in the room was harmful to the ear. I would avoid this place except at off hours = fewer people, less noise"
    Dined on 2/22/2014
  • "Appetizers, pizzas, and creative cocktails are delicious. The atmosphere is modern and interesting. Staff is courteous and attentive. Prices are reasonable. Pizzas are the perfect size for sharing with a date. It can get a little loud due to the building acoustics but it doesn't detract from how awesome everything else is. This is an experience that should not be missed. Make sure to make a reservation, because this place is popular."
    Dined on 2/21/2014
  • "My wife has been talking about this building for many years - how it used to be a funeral home some 70 or 80 years ago! Now it is Reilly Craft Pizza & Drink and it's wonderful! The food is delicious, atmosphere is upbeat (although a bit loud for my taste), the decor is beautiful, and the service was OUTSTANDING! The employees are so friendly and attentive and I especially like how they do reserved seating!"
    Dined on 2/15/2014
    Dined on 2/14/2014
  • "Could use more intimate seating arrangements for couples."
    Dined on 2/14/2014
  • "Visited from out of town. This was by far our best stop. Great pizza pizza, charming atmosphere, and easy parking (there's a garage across the street). I would go back!"
    Dined on 2/14/2014
  • "The pizza was fantastic. My pasta tasted fishy, which given that it had kale and fennel sausage in it seemed wrong, so I wouldn't order that again."
    Dined on 2/13/2014
  • "One of the first places we tried after moving to Tucson and it is one of our favorite places to go. Whether its the two of us or a family get together, we always love the food and have great service. I recommend Reilly's every chance I get. Can't go wrong."
    Dined on 2/7/2014
  • "When we were sat, the restaurant wasn't that full yet it took the server several (about 5 minutes) to greet us. After that the server was on top of it and very helpful. Overall great experience! Thank you"
    Dined on 2/1/2014
  • "Great wine and micro-brew list. Pizza was awesome and the service fantastic."
    Dined on 2/7/2014
  • "Half-off bottles of wine on Wednesdays was the first indication that things were going to go extremely well during a recent visit to Reilly's. The menu isn't expansive, but everything on the menu is well chosen and come with a bit of a (welcome) twist. For example, the Caesar salad comes with a mouthwatering and not-too-creamy dressing with astonishing tasty fried polenta croutons. My gnocchi had ricotta and a lemony taste that was a taste explosion unlike any pasta dish I've had. The only dish I wouldn't repeat is the risotto with red sauce: It was a bit watery, the risotta wasn't cooked enough, and the sauce reminded me too much of something that should be on spaghetti. It wasn't bad; it just wasn't at the same level as the other dishes."
    Dined on 1/29/2014
  • "This would be our second time here, and this time we brought out of town guests. The only thing I can say that I didn't care for was the noise level was crazy loud!! It was a Saturday night around 6:30 that we went, and we could hardly hear each other short of yelling across the table. We we sat right smack in the middle of the main dining area, and wow was it loud in there. But the food was excellent and the service was top notch. We will be back."
    Dined on 1/25/2014
  • "This place has great pizza. The small plates are among the very best I've ever tasted."
    Dined on 11/27/2013
  • "We loved the food and architecture of the building. The only downside was the length if time it took for our order to come."
    Dined on 1/11/2014
  • "I'd heard about this place but since it was downtown Tucson, I really wasn't expecting much. When I walked in I was pleasantly surprised with the place. Nicely decorated. Cool bar. Outstanding service. Server was knowledgeable about the food and its preparation. And the food was outstanding. I'm definitely going back."
    Dined on 1/7/2014
  • "Food was great...pasta portion was small but very tasty... My companions raved about the pizza...beer selection was excellent"
    Dined on 1/4/2014
  • "You can depend on Reilly's for good food, beverages and service. Try the Brussels sprouts appetizer and pizza with potatoes. Plenty of choices for vegetarians."
    Dined on 12/31/2013
  • "I read several of the other reviews before I gave it a shot and let me say I'm sure glad I went. As soon as we walked in the door, we had a smile on our faces. The set up is very cool. Whether you're going to have a full meal or simply having a drink at the bar, you will enjoy the scene. The food is oh so good! It looks like the pizzas here average 6 to 8 slices per pie, so adjust the amount needed pending number in party and appetite. The appetizers are enough for one to two people Now the service, it was EXCEPTIONAL! We had no problems in placing our drink or food orders, and the return on those was of little to no wait. We were conveniently asked on how we were doing and is there anything else we needed."
    Dined on 12/28/2013